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Posts Tagged ‘wellpreservedpressurecansstock’

Making and Canning Stock – Part 3 – Pressure Canning (Preserving)

Posted in Pressure Canning, tagged on January 28, 2011 | 15 Comments »

This post may be somewhat anti-climactic.  The most important parts of it are links to a few previous articles because a lot of it is covered there.  I’ll risk the redundancy to share the mysteries of pressure canning because: It’s a natural evolution from water-bath canning. It’s nowhere near as difficult as it may seem [...]

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Making and Canning Stock – Part 2 – Cooking, Cooling, Cooking, Cooling…

Posted in Pressure Canning, tagged on January 27, 2011 | 19 Comments »

Cooking stock is all about patience.  For many years I just through water in a pot of `stuff`and boiled it as hard as it would go and hope for the best.  I`ve learned that`s a bit like trying to build a house of cards with a hammer and nails – it`s a little too harsh. [...]

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Making and Canning Stock – Part 1

Posted in Pressure Canning, tagged on January 26, 2011 | 5 Comments »

There was a good deal of discussion around stock when we posted about intentionally burning onions for that purpose last week so I decided it would be prudent to share our process of making and preserving (via pressure canning) stock. Stock is a winter activity for us.  It can take a lot of time (although [...]

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