Experimenting with Polenta: Using a Pie Plate
I’ve been working on polenta for some time. Here’s a few of the previous highlights:
- Polenta:The Easiest Thing I’ve Never Made (includes our base recipe)
- Tips for Better Polenta
- Polenta with Chevre and Red Pepper Puree
My biggest problem with polenta is that I don’t plan well enough ahead so I there’s some lost time as I wait for it to cool before pan frying or baking it.
Today we tried a different solution to speed up the cooking process:
