I am so thrilled to share what arrived when I was away: our brand new 15 Liter Crock Pot for fermenting and pickling. I do feel like a bit of a geek on just how excited I am about this but I`m comfortable enough in my obsession (I mean self-confidence ) that I am just [...]
Posts Tagged ‘Pickling’
Harsch Gartopf Crock Pot – Let the Fermenting Begin!
Posted in Preserving Specific Tools and Supplies, tagged fermentaions, fermenting, natural fermentation, Pickling, wild fermentation on March 26, 2011 | 16 Comments »
Pimp that Preserve…contest!
Posted in Pimp That Preserve, tagged christmas, DIY, gifts, hanukkah, holiday, homemade gifts, Pickling, pimp that preserve, preserve gifts, preserves, preserving, wellpreservedpimpsthatpreserve on December 9, 2010 | 19 Comments »
***I’m working on a post to announce the winner…but if you want a preview…head on over to our Facebook page! (it’s in the photos)*** We received so many great ideas for Pimpin’ Preserves, I think a lot of people are going to be happy to get some stylish looking edible gifts this Holiday season…so without [...]
Come and Jam with Us… Challenge Reminder and offer for Torontonians
Posted in !!!Uncategorized, tagged can jam, how to make jam, jam, jam swap, jarring, make your own jam, making jam, Pickles, Pickling, preserving, slow food toronto, toronto preserving on December 5, 2009 | 6 Comments »
We rarely post on the same subject twice – there’s always room for exceptions and this is well worth some extra attention. For those of you familiar with the preserving challenge she is hosting there are a few offers that are new and may help motivate you to join in the fun. There are more [...]
Pickled Garlic Scapes and Pesto
Posted in Canning (Waterbath), Freezing, tagged brick works farmers market, Brickworks farmers market, Food, garlic scapes, pickled garlic, pickled garlic scapes, Pickling, preserving on July 6, 2009 | 6 Comments »
Another wonderful weekend. We`ve been noshing on leftovers from last week (Dana made a wonderful pasta and some asparagus soup made with our leftover asparagus ends from the pickled asparagus we made last weekend), connecting with more great food people and exploring our city. We even had a quiet date night with a slow dinner [...]
Details on how to make pickled asparagus
Posted in Canning (Waterbath), tagged how to make your own pickles, how to make your own preserves, pickled asparagus, pickled asparagus re, pickled asparagus recipe, Pickling, preserves on June 30, 2009 | 12 Comments »
There are few things in life that I adore more than a surprise. I actually like the feeling of being surprised more than the content of the surprise myself. Those who have been reading for a while may recall the story of one of my most favourite servers in the world, Heather, who would regularly [...]
Finally – 2009 preserving begins (with pickled asparagus)!!!
Posted in Canning (Waterbath), tagged asparagus, make your own pickles, pickled asparagus, pickled asparagus recipe, Pickling, preserving, spicy pickled asparagus on June 29, 2009 | 6 Comments »
It’s been a very, very busy 6 months in my life. I have traveled to Scotland, England, Atlanta, Phoenix, Richmond, Salt Lake City and more. I have launched new programs at work and stayed as busy at ever at home. We’ve had a busy spring and taken a few pleasure trips already – made it [...]
Peter Picked a Pickled Pepper
Posted in Canning (Waterbath), tagged canning, jarring, make your own pickles, pickled peppers, Pickles, Pickling, preserving on February 22, 2009 | Leave a Comment »
Mt Dad had a big birthday, we had a big party and we served crudites (yes, that is pronounced krew-dytes). What to do with a bunch of leftover peppers – I mean a stir fry will only go so far. TaDa – the pickled pepper:
Pickles worth waiting for
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 20, 2009 | Leave a Comment »
Yesterday’s post revealed pickles that can be eaten in weeks of inception and will peak within months. I make a batch to hold me over to my true love – the long setting dill. Spicy Dill Pickles
Quick Dill Pickles
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 19, 2009 | 1 Comment »
A tale of two pickles between today and tomorrow – two different techniques that yield very different results, both with their own advantages. Today’s article is about quick dills – pickles that can be made and enjoyed within a few weeks and will peak in several months. Quick Set Dill Pickles
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