We rarely post on the same subject twice – there’s always room for exceptions and this is well worth some extra attention. For those of you familiar with the preserving challenge she is hosting there are a few offers that are new and may help motivate you to join in the fun. There are more [...]
Posts Tagged ‘Pickles’
Come and Jam with Us… Challenge Reminder and offer for Torontonians
Posted in !!!Uncategorized, tagged can jam, how to make jam, jam, jam swap, jarring, make your own jam, making jam, Pickles, Pickling, preserving, slow food toronto, toronto preserving on December 5, 2009 | 6 Comments »
Happy Birthday!!
Posted in !!!Uncategorized, tagged bernway farm, birthday, canadian red seal chef, cathy hansen, everdale, farm, father's day, jam, local food, ospringe ontario, philosophers kitchen, Pickles, preserving, sustainable living on June 12, 2009 | Leave a Comment »
It’s Joel’s birthday on Sunday, there is definitely going to be some getting together with family and friends for food and drink over the weekend. This weekend is also the end of Toronto’s Luminato so we’ll seeing some art and I’m sure experiencing some tastes at the 1000 Tastes of Toronto in the Distillery. Joel [...]
Sunshine Farms – pickled asparagus and other veg straight from the Jaques family
Posted in Farmers, Farms and Markets, tagged Dill Pickles, Kosher pickles, Organic Pickles, pickled asparagus, pickled carrots, pickled garlic, Pickles, Sunshine Farms, Thamesville on April 27, 2009 | 6 Comments »
I have so much respect for those who work so hard creating food for our tables. My brief insight into the lives of farmers, fishermen (and women) and those who support them is one that leaves me doubting that I do what they do. long hours, unpredictable yields and pricing are made more complicated by [...]
Peter Picked a Pickled Pepper
Posted in Canning (Waterbath), tagged canning, jarring, make your own pickles, pickled peppers, Pickles, Pickling, preserving on February 22, 2009 | Leave a Comment »
Mt Dad had a big birthday, we had a big party and we served crudites (yes, that is pronounced krew-dytes). What to do with a bunch of leftover peppers – I mean a stir fry will only go so far. TaDa – the pickled pepper:
Pickles worth waiting for
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 20, 2009 | Leave a Comment »
Yesterday’s post revealed pickles that can be eaten in weeks of inception and will peak within months. I make a batch to hold me over to my true love – the long setting dill. Spicy Dill Pickles
Quick Dill Pickles
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 19, 2009 | 1 Comment »
A tale of two pickles between today and tomorrow – two different techniques that yield very different results, both with their own advantages. Today’s article is about quick dills – pickles that can be made and enjoyed within a few weeks and will peak in several months. Quick Set Dill Pickles
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