I couldn’t wait for summer to use our new Harsch Gartopf Crock pot and naturally ferment something. So we turned to what we could get locally and ended up with a 6-pound bowl of carrots: If you think they look a little suspect – I did cheat with the slicing blade of the food processor. [...]
Posts Tagged ‘pickled carrots’
Wild Fermented Carrots – in our New Fermenting Crock
Posted in Fermenting (Non-Alcoholic), tagged fermenting, lacto fermentation, local food, natural fermentation, pickled carrots, pickles without vinegar, preserving, Slow Food, wild fermentation on March 29, 2011 | 2 Comments »
Sunshine Farms – pickled asparagus and other veg straight from the Jaques family
Posted in Farmers, Farms and Markets, tagged Dill Pickles, Kosher pickles, Organic Pickles, pickled asparagus, pickled carrots, pickled garlic, Pickles, Sunshine Farms, Thamesville on April 27, 2009 | 6 Comments »
I have so much respect for those who work so hard creating food for our tables. My brief insight into the lives of farmers, fishermen (and women) and those who support them is one that leaves me doubting that I do what they do. long hours, unpredictable yields and pricing are made more complicated by [...]



