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Posts Tagged ‘pickled carrots’

I couldn’t wait for summer to use our new Harsch Gartopf Crock pot and naturally ferment something.  So we turned to what we could get locally and ended up with a 6-pound bowl of carrots: If you think they look a little suspect – I did cheat with the slicing blade of the food processor.  [...]

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I have so much respect for those who work so hard creating food for our tables.  My brief insight into the lives of farmers, fishermen (and women) and those who support them is one that leaves me doubting that I do what they do.  long hours, unpredictable yields and pricing are made more complicated by [...]

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