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Posts Tagged ‘niagara’

There was a long time in my life that I didn’t think much about vinegar – it was something that came from a bottle and I considered it to be something manufactured as opposed to crafted.  Vinegar is much closer to wine and beer than the commodity I considered it to be and, at it’s [...]

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It’s Sunday night as I write this – still reeling from a 12 hour food odyssey that took Dana and I through some of the most beautiful country we have visited in a long time which was paired with meeting some of the nicest and most passionate foodies we have met a long time.  We [...]

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