It’s been a very, very busy 6 months in my life. I have traveled to Scotland, England, Atlanta, Phoenix, Richmond, Salt Lake City and more. I have launched new programs at work and stayed as busy at ever at home. We’ve had a busy spring and taken a few pleasure trips already – made it [...]
Posts Tagged ‘make your own pickles’
Finally – 2009 preserving begins (with pickled asparagus)!!!
Posted in Canning (Waterbath), tagged asparagus, make your own pickles, pickled asparagus, pickled asparagus recipe, Pickling, preserving, spicy pickled asparagus on June 29, 2009 | 6 Comments »
Peter Picked a Pickled Pepper
Posted in Canning (Waterbath), tagged canning, jarring, make your own pickles, pickled peppers, Pickles, Pickling, preserving on February 22, 2009 | Leave a Comment »
Mt Dad had a big birthday, we had a big party and we served crudites (yes, that is pronounced krew-dytes). What to do with a bunch of leftover peppers – I mean a stir fry will only go so far. TaDa – the pickled pepper:
Pickles worth waiting for
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 20, 2009 | Leave a Comment »
Yesterday’s post revealed pickles that can be eaten in weeks of inception and will peak within months. I make a batch to hold me over to my true love – the long setting dill. Spicy Dill Pickles
Quick Dill Pickles
Posted in Canning (Waterbath), tagged canning, Dill Pickles, jarring, make your own pickles, Pickles, Pickling, preserving on February 19, 2009 | 1 Comment »
A tale of two pickles between today and tomorrow – two different techniques that yield very different results, both with their own advantages. Today’s article is about quick dills – pickles that can be made and enjoyed within a few weeks and will peak in several months. Quick Set Dill Pickles
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- Hand made dumplings. Quick lunch (not dumplings) at First Markham Place. @ First Markham Place http://t.co/T7516vhi 3 hours ago
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