We rarely post on the same subject twice – there’s always room for exceptions and this is well worth some extra attention. For those of you familiar with the preserving challenge she is hosting there are a few offers that are new and may help motivate you to join in the fun. There are more [...]
Posts Tagged ‘make your own jam’
Come and Jam with Us… Challenge Reminder and offer for Torontonians
Posted in !!!Uncategorized, tagged can jam, how to make jam, jam, jam swap, jarring, make your own jam, making jam, Pickles, Pickling, preserving, slow food toronto, toronto preserving on December 5, 2009 | 6 Comments »
It’s not too late…
Posted in !!!Uncategorized, tagged canning, jam, jarring, make your own jam, make your own preserves, preserves, preserving on July 23, 2009 | 1 Comment »
It’s mid July and the cool of summer has been extending growing seasons. Today’s post is a short reminder – our version of a public service announcement. 90 Minutes of work today can bring you fresh flavour beyond compare come winter. 90 minutes can make the difference between a chemical-filled, poor tasting, imported, gellatenous composite [...]
Butterscotch Peach Jam… s(peachless)
Posted in Canning (Waterbath), tagged butterscotch, damn thats good, desert, jam, jarring, make your own jam, peach butterscotch, peach jam, peaches, preserves, preserving on February 21, 2009 | 13 Comments »
I’m just not that into you – well not that into sweets anyhow. But some things are like heroin of the preserving world – this is one of them:
Garlic Jam and The Laws of Sugar
Posted in !!!Uncategorized, tagged canning, garlic jam, jam, jamming, jarring, make your own jam, preserves, preserving on February 15, 2009 | Leave a Comment »
Being that last night was Valentines, I thought Sunday would be an ideal day to post about garlic. I found a wonderful blog filled with recipes and fantastic photography named Sugarlaws. There are several jam-related articles including one for Garlic Jam – and intriguing promise of one of my favorite things (garlic) and one of [...]
How to make your own Jam – Step-By-Step Case Study (Step 4)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 25, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Time to fill the jars and seal! Your jam is hot, jars are boiling away in hot water, seals [...]
How to make your own Jam – Step-By-Step Case Study (Step 3)
Posted in Canning (Waterbath), Special Series, tagged canning, certo, cooking, jalapeno raspberry jam, jam, jamming, jarring, make your own jam, pectin, preserves, preserving, raspberry jalapeno jam, raspberry jam on January 24, 2009 | 1 Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Time to cook! As you’ll recall from the last article, our cauldron of gently crushed (I love the oxymoron) [...]
How to make your own Jam – Step-By-Step Case Study (Step 2)
Posted in Canning (Waterbath), Special Series, tagged canning, certo, cooking, jalapeno raspberry jam, jam, jamming, jarring, make your own jam, pectin, preserves, preserving, raspberry jalapeno jam, raspberry jam on January 23, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Jam Day and this step is prep time! Per step 1, you should have bought your ingredients today. Time [...]
How to make your own Jam – Step-By-Step Case Study (Step 1)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 20, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Ingredients. Not a lot to say today – this part is pretty easy. This post is my shortest yet [...]
How to make your own Jam – Step-By-Step Case Study (Step 0)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 19, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Before making any time of jam, you have to make a decision; preserving or freezing. Most freezer jams do [...]
How to Make Your Own Jam – Step-By-Step Case Study (Intro)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 19, 2009 | 1 Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. I made 15 or 20 jars of jams and jellies this year. If you’ve been reading so far then [...]
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