I couldn’t wait for summer to use our new Harsch Gartopf Crock pot and naturally ferment something. So we turned to what we could get locally and ended up with a 6-pound bowl of carrots: If you think they look a little suspect – I did cheat with the slicing blade of the food processor. [...]
Posts Tagged ‘lacto fermentation’
Wild Fermented Carrots – in our New Fermenting Crock
Posted in Fermenting (Non-Alcoholic), tagged fermenting, lacto fermentation, local food, natural fermentation, pickled carrots, pickles without vinegar, preserving, Slow Food, wild fermentation on March 29, 2011 | 2 Comments »
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