Okay, it’s turning into quite the throwdown for our Pimp that Preserve contest! Uncanny’s #7 is in the lead but only by a slim margin over our latecomer Kelley from EatLocalLondon! Pretty much neck and neck for 3rd place so far is #6 the Harvest Kitchen Sister’s and #10 Laura from Cubitts Organics. but nibbling [...]
Posts Tagged ‘jamming’
Pimp that Preserve ~ 1 day left to vote!
Posted in Contests and Awards (We`ve Hosted), tagged christmas, cubits organics, eatlocallondon, gifts, giftwrap, hanukkah, harvest kitchen sisters, holidays, jamming, pimp my preserve, pimp that preserve, preserving, throwdown, uncanny on December 16, 2010 | 2 Comments »
Garlic Jam and The Laws of Sugar
Posted in !!!Uncategorized, tagged canning, garlic jam, jam, jamming, jarring, make your own jam, preserves, preserving on February 15, 2009 | Leave a Comment »
Being that last night was Valentines, I thought Sunday would be an ideal day to post about garlic. I found a wonderful blog filled with recipes and fantastic photography named Sugarlaws. There are several jam-related articles including one for Garlic Jam – and intriguing promise of one of my favorite things (garlic) and one of [...]
How to make your own Jam – Step-By-Step Case Study (Step 4)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 25, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Time to fill the jars and seal! Your jam is hot, jars are boiling away in hot water, seals [...]
How to make your own Jam – Step-By-Step Case Study (Step 3)
Posted in Canning (Waterbath), Special Series, tagged canning, certo, cooking, jalapeno raspberry jam, jam, jamming, jarring, make your own jam, pectin, preserves, preserving, raspberry jalapeno jam, raspberry jam on January 24, 2009 | 1 Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Time to cook! As you’ll recall from the last article, our cauldron of gently crushed (I love the oxymoron) [...]
How to make your own Jam – Step-By-Step Case Study (Step 2)
Posted in Canning (Waterbath), Special Series, tagged canning, certo, cooking, jalapeno raspberry jam, jam, jamming, jarring, make your own jam, pectin, preserves, preserving, raspberry jalapeno jam, raspberry jam on January 23, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Jam Day and this step is prep time! Per step 1, you should have bought your ingredients today. Time [...]
How to make your own Jam – Step-By-Step Case Study (Step 1)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 20, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Ingredients. Not a lot to say today – this part is pretty easy. This post is my shortest yet [...]
How to make your own Jam – Step-By-Step Case Study (Step 0)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 19, 2009 | Leave a Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. Before making any time of jam, you have to make a decision; preserving or freezing. Most freezer jams do [...]
How to Make Your Own Jam – Step-By-Step Case Study (Intro)
Posted in Canning (Waterbath), Special Series, tagged canning, cooking, jam, jamming, jarring, make your own jam, preserves, preserving on January 19, 2009 | 1 Comment »
Many visitors to WellPreserved start by looking for how to make jam. Clicking on the Preserving tab will lead you to some quick articles on this topic as well as further articles in this case study. I made 15 or 20 jars of jams and jellies this year. If you’ve been reading so far then [...]
Join the Community
-
Recent Comments...
Andrea on A Stageplay about Monsanto, Fa… Ecoteri on Better Bulk (Affordable Organi… Ecoteri on How to Score Meat Or Vegetable… Ecoteri on Preserving Autumn – Dehy… MaryAlice on How to Score Meat Or Vegetable… WellPreserved: twitterfeed
- wow. rt @spotlightcity Two countries, one #foodtruckeats, may 20-21. That's the idea anyway, more details soon. Save the dates 4 hours ago
- yessir! “@hypenoticbam: cooking is about priorities –Mark Bittman #FS2012” 5 hours ago
- @hypenoticbam @edibleTORONTO is there any meetup after? Boy I'd like to sit and listen to the reactions. wishing I was there.. #FS2012 5 hours ago
Categories
-
our photos
More Photos Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
