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Posts Tagged ‘fermenting’

I couldn’t wait for summer to use our new Harsch Gartopf Crock pot and naturally ferment something.  So we turned to what we could get locally and ended up with a 6-pound bowl of carrots: If you think they look a little suspect – I did cheat with the slicing blade of the food processor.  [...]

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I am so thrilled to share what arrived when I was away: our brand new 15 Liter Crock Pot for fermenting and pickling.  I do feel like a bit of a geek on just how excited I am about this but I`m comfortable enough in my obsession (I mean self-confidence ) that I am just [...]

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