I couldn’t wait for summer to use our new Harsch Gartopf Crock pot and naturally ferment something. So we turned to what we could get locally and ended up with a 6-pound bowl of carrots: If you think they look a little suspect – I did cheat with the slicing blade of the food processor. [...]
Posts Tagged ‘fermenting’
Wild Fermented Carrots – in our New Fermenting Crock
Posted in Fermenting (Non-Alcoholic), tagged fermenting, lacto fermentation, local food, natural fermentation, pickled carrots, pickles without vinegar, preserving, Slow Food, wild fermentation on March 29, 2011 | 2 Comments »
Harsch Gartopf Crock Pot – Let the Fermenting Begin!
Posted in Preserving Specific Tools and Supplies, tagged fermentaions, fermenting, natural fermentation, Pickling, wild fermentation on March 26, 2011 | 18 Comments »
I am so thrilled to share what arrived when I was away: our brand new 15 Liter Crock Pot for fermenting and pickling. I do feel like a bit of a geek on just how excited I am about this but I`m comfortable enough in my obsession (I mean self-confidence ) that I am just [...]



