I really could buy a thousand cook books – ironic seeing that I rarely follow a recipe, avoid measuring things and have little to no storage room for them. This is a book that reads like a blog – quick, sweet, practical. Each tip is about 2 small pages (the book is just larger than your [...]
Posts Tagged ‘chefs’
Shhh! Its a secret…
Posted in Books, tagged chef, chefs, cook books, cookbooks, eat, eating, Food, recipe, Soups, Stews, Stocks and Sauces on January 10, 2009 | 1 Comment »
Shorter and sweet
Posted in !!!Uncategorized, tagged Alinea, chef, chefs, chicago, cooking, dining, Fernan Adria, Food, Grant Achatz, molecular gastronomy, recipe, Thomas Keller on January 9, 2009 | Leave a Comment »
Today is a bit of a cop-out but I feel it’s validated. I had single most memorable food experience of my life in Chicago at a restaurant named Alinea. I’ll spare the details for now. If you’ve read some of the past posts here you’ll recognize the name Fernan Adria. He is the mastermind of [...]
You are what you eat… Finding nd Feeding Ethical Foie Gras
Posted in Poultry, Turkey, Fowl and other Birds, tagged chef, chefs, cooking, eating, farmers, farming, Foie Gras, Food, Soups, Stews, Stocks and Sauces) on December 30, 2008 | Leave a Comment »
I am not a die-hard Foie Gras fan, though it is something that raises my curiosity. I’ve had some fabulous fois gras and some not-so-great. I haven’t had a tonne of it but enough to know what it is and that some people love it. I also know why people hate it (the whole force [...]
Molecular Gastfoolery
Posted in Articles, tagged chefs, cooking, El Bulli, Fat Duck, Fernan Adria, Food, French Laundry, Harold McGee, Heston Blumenthal, molecular gastronomy, Per Se, Soups, Stews, Stocks and Sauces, Thomas Keller on December 28, 2008 | 3 Comments »
Happy Sunday. Many who read these pages will know a few names in the cooking world – if not many more than me. I like to know what the world’s top and most innovative food people are up to – regardless of how complex their technique or equipment, I find that one can pick up something [...]
Join the Community
-
Recent Comments...
Andrea on A Stageplay about Monsanto, Fa… Ecoteri on Better Bulk (Affordable Organi… Ecoteri on How to Score Meat Or Vegetable… Ecoteri on Preserving Autumn – Dehy… MaryAlice on How to Score Meat Or Vegetable… WellPreserved: twitterfeed
- wow. rt @spotlightcity Two countries, one #foodtruckeats, may 20-21. That's the idea anyway, more details soon. Save the dates 4 hours ago
- yessir! “@hypenoticbam: cooking is about priorities –Mark Bittman #FS2012” 5 hours ago
- @hypenoticbam @edibleTORONTO is there any meetup after? Boy I'd like to sit and listen to the reactions. wishing I was there.. #FS2012 5 hours ago
Categories
-
our photos
More Photos Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
