This is about as easy as it gets – set aside a few hours and you`ll be off to the races. This applesauce will be as good as it gets – it took me 5 or 6 hours to turn 75 pounds of apples into 9 liters of sauce (36-1 cup bottles) but you could [...]
Posts Tagged ‘applesauce’
How to Make Your Own Applesauce
Posted in Canning (Waterbath), tagged Apple sauce, applesauce, Bernadin, canning, gardening, jarring, make your own, make your own apple sauce, Mason Jars, preserves, preserving, Prince Edward County, Well Preserved on April 8, 2009 | 11 Comments »
70 Pounds of Apples, one Zenga Star Peeler and a whole lot of sauce
Posted in !!!Uncategorized, tagged 100 mile diet, apple peelers, Apple sauce, applesauce, canning, eat local, electronic peelers, jarring, make your own apple sauce, Ontario Food, peelers, potato peelers, preserving, zenga star peeler on March 31, 2009 | Leave a Comment »
I bought a fancy electronic peeler today – I thought it would be a good test with almost 75 pounds of apples that I planned to turn into sauce. The apples were fresh out of a cellar and from our tour of Eastern Ontario. It’s almost 11pm as I write this and I am awaiting [...]



