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It’s good to be green…

I remember Kermit the Frog celebrating his ‘Froginess’ with fondness.  I celebrated being a child – you can quickly forget to celebrate being an adult between driving to work, cleaning, laundry, cooking, working, eating, shopping and just being.

On my way home from work on Friday I stopped into the LCBO on Summerhill (it’s an amazing, unbelievable place for the uninitiated and I will have other blogs and photos on that soon).  It has been a long week.  Very productive but intense – and a foreboding March is on the Horizon, followed by an exciting and scary busy April, May and June.

I was looking for a few of the fine products I had tried at Leslieville Cheese this week plus a few extra bottles for the blog.  My cart was full – mostly with a briefcase with two laptops.  A woman yelled at me from about 20 feet “inviting” me to free food and wine.  I was not entirely in the mood.  I pulled my cart closer and she gently offered to watch it, handed me two sampling tickets and ushered me in with a welcoming smile.

Pleasant music played, people were happy.  Two chefs cheerfully cooked away and made food to pair with the two wines being offered.  One sample was an entire piece of perfectly prepared pork, the other a small salad and smoked salmon roll in rice paper.  A television showed the movements of the chefs and I had a blissful 10 minutes to enjoy me in the company of people enjoying them.  It was extravagant.

It’s great to be an adult (an odd thing to say at 35 I suppose!).

I am opposed to a lot of the money that I perceive the LCBO throws away in a market with no competition.  Tonight I was so thankful and it really made my night.  10 minutes of sweetness.

Joel

A Kultura of Personality

There is love and then there is love.

I have had the pleasure of eating at Kultura 3 times now (Dana reminds me that she has eaten there 4 times).  I find it simply stunning and think it is one of the best restaurants in this city at any price range – and dollar for dollar it is so far ahead of the pack that it is silly.  The decor is faultless, service wonderful, wine list is strong and the food has an honesty and originality that is complimented by flawless preparation.

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Creamed Peas on Toast – Comfort Food from the Great Depression

Always found that the term Great Depression was somewhat of an oxymoron.  It’s kind of like a really long, really awful Wonderful Hangover.

Oddly we have had several people arrive at the site after searching for food from this era in recent days and, ever wanting to please, we are happy to accommodate your requests!  After all, the food of the era is a wonderful part of my family history however – wonderful, often simple food passed from one generation to another.  Creamed Peas on Toast is such a dish and provides many wonderful memories of my Mother and I (sometimes with Dad there, others while he worked evenings at the Firehall) having an early dinner as she would tell me how her mother would make it, how she ate it as a child (6 kids, 2 bedrooms, an outhouse). Read more