I love that the Holidays afford me extra time at home, surrounded by friends and family who are willing to eat with a fridge filled with more options than normal. All of this adds up to inspiration and imagination to build on traditional favourites by cooking leftovers in ways I haven`t before.
Saturday night was an intimate gathering of friends at our house – moose meatballs were part of the fare. They were paired with a slow cooked tomato sauce that exploded with summer flavor. Crudite was in the house and we have a drawer of fresh herbs.