We live in an apartment in Toronto – while we are fortunate to have lots of space inside our walls, very little of that is freezer space. My entire freezer consists of the small chest above our fridge and some borrowed space in Markham (about a 30 minute drive from here). This is part of the reason we can so much.
As we cook fairly often at home, I keep a jar of stock open at almost all times. Stock is just a handy staple and something that`s tough to live without. We use it in soup, pasta, to de-glaze pans, stirfrys, cooking rice, steaming anything and so forth.