This is a last minute addition to the Holiday feasts – a new friend at work shared a holiday tradition he holds dear with me yesterday and it simply sounded so good that we had to give it a whirl.
- Get yourself a piece of Stilton cheese
- Poke holes in it with a skewer. Do not poke all the way through.
- Pour port onto the surface until it is absorbed. Continue to do so until the cheese will take no more (he says he puts up to 2 ounces in a fairly typical piece). You are not trying to have the cheese swimming in port – you are trying to drown it from the inside.
- Place in fridge and wait a week. [Read more...]