I hear so many people rave about peameal on a bun at the St. Lawrence Market. There is a certain Canadian charm the the sandwich and the market does do a great job of this classic.
My obsession is, however, different:
Veal and Egglplant on a bun from Mustacio’s in the basement of the market. A $7 feast complemented with a crunchy crusted bun and a soft interior. I ask for cheese, onions and hot peppers – adding a bit of sriracha hot sauce at home.
It may be time for a nap! Soon thereafter we will be trying our first batch of dehydrating using our new dehydrator from Santa. We’ve come home with 4 types of Ontario apples to give it a try (2 sour, 2 sweet).