It was supposed to be a quick, easy learning experience. Heat milk, cool it down, stir in live yogurt and put in dehydrator. Wait 4-8 hours.
Instead, I appeared to walk in quicksand. The faster I moved, the slower things got done. I actually laughed at my futility last evening and how much trouble I had bringing milk to an almost boil and then cooling it precisely. It was a great night – just not the one I had planned.