Media

I (Joel) haven’t been good at keeping a list of the places we’ve appeared and I know I’ve missed many below.  If you have a project that we’ve worked on together and I’ve missed it below, fire me a message and I’d love to update it.  We’re thankful for the support we’ve had over the years – a giant high-5 and hugs to you all for your help!

Articles We’ve Been Included In

September, 2013, 5 Highlights from TEDxToronto 2013, BlogTO
September, 2013, Canning Obsessed Cook to talk Changing the World ‘Through Preserving Food’, Metrno News
April, 2013, Gone Huntin’ For Food (This Magazine and the Utne Reader)
April, 2013, Pantry Portraits, Lucky Peach online
March 26, 2013, Well Preserved at The Cookbook Store for Fundamentals of Fermentation, Video Interview
September 3, 2012, Well preserved: old-school jams meet new media, Globe and Mail (National Canadian Newspaper)
Summer, 2012, Vintage Plums, Edible Toronto
September 20, 2011, A Return to Preserves, Toronto Sun (this article ran Nationally in more than 10 papers after publishing)
Fall, 2011, City Bites, (Joel as Cover “Model”)
2011, Cheryl Got Pickled at the Brickworks!, Ontario Culinary Tourism Alliance
January, 2011, Eating Locally in Winter, The United Church Observer
October 2, 2010, Bacon jam and Fermented carrots square off at Toronto preserve battle and swap at the Drake Hotel, BlogTO

Publications We’ve Written in

September, 2013 Dent the Universe, Embrace Preserving, Huffington Post
Fall, 2012, Natural Born Killer?, Edible Toronto
Summer, 2012, The Fish of My Youth are no Longer There, Edible Toronto
July 1, 2012, 30 Days of Beer – Day 26 – Drinker Profiles II, Spotlight Toronto
February, 23, 2012, Local gents of note highlighted in East Side Icon calendar, InsideToronto.com
January 6, 2012, How Do You Eat All of that Jam?, Slow Food Canada Online
September 6, 2011, How Preserving Changed My Life, Spotlight Toronto
August 19, 2011, Guest Post: Joel MacCharles Makes a Case for Ratios, Food In Jars
Spring, 2011, Periodic Table of Waterbath Preserving, Edible Toronto
Fall, 2010, Preserving Fall (Infographic), Edible Toronto
Summer, 2010, Preserving Summer (Infographic), Edible Toronto
Spring, 2010, Preserving Spring, (Infographic), Edible Toronto

Books We’ve Been Part of

Summer, 2012, Ramps The Cookbook, (We wrote a chapter)
Summer, 2011, We Sure Can! How Jams and Pickles are Reinventing the Lure and Lore of Local Food, Cookbook

Blog Love

March 1, 2013, Fermentation Class with WellPreserved, Kitchen Operas
November 20, 2012, Your Packed Social Calendar: Preserve Swap at the Handlebar (+ Bonus Dance Party), Divide and Savour
Winter, 2012, Food Friday: Preserving the Season, Bacon is Magic
March, 2012, 10 Questions with Well Preserved!, Handjobs for the Home
February 23, 2012, Well Preserved Jar Swap, Toronto Tasting Notes (Eat Locally, Blog Globally)
November 11,2011, Dehydration, Basil’s Llama Farm
October 14, 2011, Book tour: Segment 14!, Hip Girls Guide to Homemaking
April 21, 2011, Border Patrol, Small Measure (aka Ashley English)

Notable Mentions

September, 2013 TEDxToronto Get to Know 4 Speakers, View the Vibe
September 20, 2011, Box lunch: Lynyrd Skynyrd’s BBQ debut and a fond farewell to Captain Tumor Man, CNN’s Eatocracy
September, 2011, 5 Great Canning Websites, theKitchn
May, 2011, Sites We Love: Food In Jars (Marisa mentions us in the interview), Saveur.com

Television

September, 2013, The Lang and O’Leary Exchange, CBC Television

Online Video

August, 2013, Joel MacCharles Writer, Cook (Video Bio), TEDxToronto.com

Quick Mentions

BBC; They linked to several of our reviews of their shows on their site The Guardian UK (Word of Mouth Blog); Included a link to us as a source for an article on molecular gastronomy.