Freezer Pesto

I don’t know if you are tiring of hearing of the woods and the traditions we hold dear in the north – let’s take a break and head to the kitchen for some of the easiest preserving (and most practical) known to man, woman or child.

Do you have a selection of herbs that you are afraid may turn the corner of freshness?  Are you worried about losing a fridgefull – or even a garden full – of them?  When we run into this, we make pesto and whatever we don’t use we freeze in cupcake liners.

These handy little packages freeze well from 9-12 months and can be added (sans paper) to soup, stew, dips, sauces or other meals as needed.  They are a wonderful flavor boost that we use through the winter to remind us of summers bounty and hold us through to the next year.

Comments

  1. i absolutely love the idea of paper cupcake liners!

    and thank you for the birthday wish BTW! :)

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