Table of Contents

Welcome to our SiteMap!

There’s two ways to use this tool (both reveal the same content) and each has it’s benefits:

  1. Click on a topic and be taken to a page to see a list of the categories and subcategories it has (easier to digest as you see less information at a time but there’s more clicking)
  2. Scroll past the option above to see the entire list, organized by topic on this page (less clicking and all information is available at once but it may be overwhelming).

Each method will let you choose what you are interested in and show you all of the articles we’ve printed on that subject.

Option 1 – easier to digest

Articles and Editorial
Cooking
Drinking (Alcohol and Non-Alcoholic)
People, Projects and Things we Love
Preserving

Option 2 – Everything at once

Articles and Editorial

  • About Well Preserved (information and updates about the project, articles on blogging, contests and things we’ve done)
  • Design (collections of pretty things and some of the art/ design we’ve made over the years for the site)
  • Editorial (homesteading, slow food, sustainability, local food and other food articles)
  • Events (that we’ve hosted or attended)
  • Fish, Game and Hunting (articles on wild food sources including our journey with hunting as a food source)
  • Growing and Foraging (small section for now but it will ‘grow’)
  • Media and Entertainment (stuff you might enjoy checking out on a lazy Sunday)
  • Special Series (these articles appear in other places but this is the permanent home of some of our series such as my yearly hunting diaries)
  • Travelling (food stories not from Toronto as that’s our home)
 Section  Subsection
 About Well Preserved Blogging (Tips, Tricks, Perspective)
  Contests and Awards (We`ve Hosted)
  Contests and Awards (We`ve Received or Entered)
  Our Original Videos
  Updates 
Design Food Packaging 
  Our Original Designs
  Pretty Things
Editorial Food Politics
  General
  Homesteading
  Humor
  Local and Seasonal Eating
  Miscellaneous
  Our Cuisine
  Sustainability
  Slow Food
  Technology and Its Uses
  Traditions and Memories
Events We`ve Attended or Helped Promote
  We`ve Hosted or Participated In
Fish, Game and Hunting Birds
  Deer
  Fish
  Hunting (General)
  Moose
  Schaeffer the Vizsla
Growing and Foraging Foraging
  Gardening
Media and Entertainment Television Shows
  Web Video
Special Series 11 Days of Feastmas
  2009 Moose Hunt Diary
  2010 Moose Hunt Diary
  2011 Moose Hunt Diary
2012 Moose Hunt Diary
  Cheap Tuesday Gourmet
  Eigensinn Farm – Wild Leek and Maple Syrup Festival
  Home Ec
  Hot Pepper Lexicon
  How to Buy, Cook and Eat Lobster
  How To Make Your Own Jam (Detailed Case Study)
  Kitchen Lessons Learned in 2011
  Kitchen Projects
  Preserving for 1000 (2010 Fundraiser)
  Preserving for 1000 (2011 Fundraiser) 
  Terroir 2012
Travelling (Not Toronto) New York
  Nova Scotia
  Other Places
  Prince Edward County (Ontario)
  Scotland 

Cooking

  • Ingredients (where you’ll find tips on buying, storage, cooking and articles about specific ingredients)
  • Recipes (broken down by lots of categories)
  • Techniques (cooking tips)
Section Subsection
Ingredients Cheese and dairy
  Foraged ingredients
  Fruit 
  Herbs, Spices and Aromatics
  Hot Stuff
  Incorporating Preserves as Ingredients
  Other Ingredients 
  Poultry, Turkey, Fowl and other Birds
  Red Meat 
  Vegetables
 Recipes Beef, Meat and Large Game
  Bread, Flatbreads and Pizza
  Breakfast
 
Chicken
Desserts
  Duck
  Fish and Seafood
  Lamb
  Other
Pasta (Noodles and Dishes)
  Pork
  Rice and Beans
  Sides and Salads
  Snacks
  Soups, Stews, Stocks and Sauces
  Vegetable Based Mains
 Techniques BBQ and Open Fire Cooking
  General Cooking
  Tips and Tricks

Drinking (Alcohol and Non-Alcoholic)

  • Here you’ll find recipes and reviews of some of the favourite things we’ve toasted with.
Section Subsection
Drinking Beer and Craft Beer
  Beverages (Non-Alcoholic) – these are recipes 
  Cocktails – also recipes  
  Hard liquor
  Wine (including a series on how to taste it)

People, Projects and Things We Love

  • This section is all about projects, products and people we love.
Section Subsection
We Love These… Authors, Speakers and other Visionaries
  Bloggers, Foodies and Eaters 
  Books and Magazines
  Chefs, Restaurants and Bars
  Food Fighters
  Movies
  Specialty Food Stores and Supplies
  Tools
  Vintners and Brew Masters

Preserving

  • Alcohol (Preserving with and Making)
  • Articles and Editorial (general information about preserving; tips and tricks that apply to multiple techniques, special equipment and articles on safety, storage and seasonal preserving.
  • Canning (Waterbath); Fundamentals and Recipes by type (i.e. jam, marmalade, pickles)
  • Curing and Smoking (Recipes)
  • Dehydrating (Fundamentals and recipes by category/ ingredient type)
  • Fermenting Food (Fundamentals and recipes)
  • Freezing (Fundamentals and recipes)
  • Infusing (Fundamentals and recipes)
  • Pressure Canning (Fundamentals and recipes)
Section Subsection
Alcohol (Preserving with and making) Alcohol (Preserving with and making) Fundamentals
  Recipes
Articles and Editorial Editorial
  Preserving (General Articles About it)
  Preserving Specific Tools and Supplies
  Safety
  Seasonality
  Step-by-step for newcomers
  Tips, Tricks and Troubleshooting
Canning (Waterbath) Canning (Waterbath) Fundamentals
  Cordials (Recipes)
  Jams and Jellies (Recipes)
  Marmalade (Recipes)
  Pickled Things (and the odd relish) (Recipes)
  Tomatoes (recipes and every article you’ll ever need to know about preserving them
  Whole Fruit (Recipes)
 Curing and Smoking Curing and Smoking Recipes
 Dehydrating Dehydrating Fundamentals 
  Fruit Recipes
  Herb Recipes
  Meat Recipes
  Other Recipes
  Vegetables Recipes
 Fermenting Food Fermenting Fundamentals
  Fermenting Recipes
 Freezing Freezing Fundamentals
  Freezing Recipes
 Infusing Infusing Fundamentals
  Infusing Recipes
 Pressure Canning Pressure Canning Fundamentals
  Pressure Canning Recipes