Todays post is a brief but important public service announcement. There will be no recipe (though I’ll let you know how to make these dehydrated BBQ-flavor sunchoke chips) and you won’t need one. I just can’t recommend that you make them – even if they look so nice:
We had great success with dehydrated sweet potato chips. I had read that you could do a similar thing with potatoes but they would go starchy. Knowing that you can deepfry sunchokes into amazing chips, I thought I might have a culinary breakthrough on my hands.
These taste a lot like BBQ-flavored celery.
We used the recipe from our sweet potato post so you could use it to make these – but why would you?
I do think they looked pretty though.
Any other recent kitchen experiments gone wrong out there? We’re got another monumental fail I’ll share in the next few days – we’d love to share the pain.