I adore Sandor Katz; this is a fundamental encyclopedia of fermenting inspiration. Sandor serves up a tome of global fermentaion wisdom and manages to keep it light-hearted by telling stories of people from all around the world. It's a stunning book. You can buy a copy here.
Fermented is a vibrant book written from the perspective of a passionate health educator. Jill makes fermenting easy to understand, exciting and inspiring. It's packed with colorful photographs and stories. See our review here or buy a copy here
Food In Jars
This is my favorite cookbook when it comes to waterbath canning (making jams, jellies, pickles and more). It has a lot of fantastic photography, is beautifully laid out and focuses on small batches and year-round preserving. Check out our review orgrab a copy