Looking for more seasonal cooking and preserving ideas? Includes exclusive content, updates, links to seasonal recipes, posts, a weekly roundup and more.
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Joel's TEDxToronto Speech
Joel had the pleasure of speaking at TEDxToronto in 2013. He spoke about his passion for preserving, shared his resistance to our current food system and shares the top 5 reasons why people don't preserve - and how they're a myth!
What I’m Reading Right Now
Art of Fermentation
I adore Sandor Katz; this is a fundamental encyclopedia of fermenting inspiration. Sandor serves up a tome of global fermentaion wisdom and manages to keep it light-hearted by telling stories of people from all around the world. It's a stunning book. You can buy a copy here.
Fermented is a vibrant book written from the perspective of a passionate health educator. Jill makes fermenting easy to understand, exciting and inspiring. It's packed with colorful photographs and stories. See our review here or buy a copy here
Food In Jars
This is my favorite cookbook when it comes to waterbath canning (making jams, jellies, pickles and more). It has a lot of fantastic photography, is beautifully laid out and focuses on small batches and year-round preserving. Check out our review orgrab a copy