Comments for WellPreserved.ca » WellPreserved http://wellpreserved.ca Make Something. Share It. Wed, 23 May 2012 12:10:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on How To Make Rhubarb Cordial (Recipe) by Joel http://wellpreserved.ca/2011/07/05/how-to-make-rhubarb-cordial-recipe/#comment-18309 Joel Wed, 23 May 2012 12:10:48 +0000 http://wellpreserved.ca/?p=5441#comment-18309 Tigress relaunched her site so all the links changed; here's the updated one Ecoteri (will update our post): http://hungrytigress.com/2010/05/rhubeena/ Tigress relaunched her site so all the links changed; here’s the updated one Ecoteri (will update our post): http://hungrytigress.com/2010/05/rhubeena/

]]> Comment on How To Make Rhubarb Cordial (Recipe) by Ecoteri http://wellpreserved.ca/2011/07/05/how-to-make-rhubarb-cordial-recipe/#comment-18308 Ecoteri Wed, 23 May 2012 06:58:23 +0000 http://wellpreserved.ca/?p=5441#comment-18308 Um, the tigress links don't give us the recipe?? Um, the tigress links don’t give us the recipe??

]]> Comment on Rhubarb Shrub (Drink/ Cordial) Recipe by Joel http://wellpreserved.ca/2012/05/22/rhubarb-shrub-drink-cordial-recipe/#comment-18301 Joel Tue, 22 May 2012 15:35:44 +0000 http://wellpreserved.ca/?p=13019#comment-18301 I can see how sweeter fruit would also take these too another level - great thinking Molly (especially with anything gin :)). Time to head over and check that post out! J I can see how sweeter fruit would also take these too another level – great thinking Molly (especially with anything gin :) ).

Time to head over and check that post out!

J

]]> Comment on Spring Frittata Recipe (Asparagus and Mushrooms) by Joel http://wellpreserved.ca/2012/05/19/spring-frittata-with-asparagus/#comment-18300 Joel Tue, 22 May 2012 15:34:50 +0000 http://wellpreserved.ca/?p=12516#comment-18300 Julie, I am thrilled - both that you tried it and that you let us know your feedback; it's truly what keeps us going on this project (good and bad) and am really happy that you enjoyed it! Thanks for sharing your feedback and glad your son liked it! Julie,

I am thrilled – both that you tried it and that you let us know your feedback; it’s truly what keeps us going on this project (good and bad) and am really happy that you enjoyed it! Thanks for sharing your feedback and glad your son liked it!

]]> Comment on Spring Frittata Recipe (Asparagus and Mushrooms) by Julie http://wellpreserved.ca/2012/05/19/spring-frittata-with-asparagus/#comment-18299 Julie Tue, 22 May 2012 15:32:23 +0000 http://wellpreserved.ca/?p=12516#comment-18299 It's been a while since I made a Frittata - this recipe really appealed to me as I had just brought home a good bunch of asparagus AND I had most of the ingredients already. When I am trying a new recipe I follow it exactly; later I may try variations. I used thyme as my herb; I thought it would go well with the earthiness of the mushrooms. I did sprinkle the top with grated parmesan before going into the oven. Baked it for 45 minutes @ 350 - not quite done. Cooked for another ten minutes, then let it sit for ten minutes. It was perfect! Even my son, who tends to be fussy about egg dishes came back for seconds. I have it for lunch today, cold. Thanks for this - looking forward to more. It’s been a while since I made a Frittata – this recipe really appealed to me as I had just brought home a good bunch of asparagus AND I had most of the ingredients already.
When I am trying a new recipe I follow it exactly; later I may try variations.
I used thyme as my herb; I thought it would go well with the earthiness of the mushrooms. I did sprinkle the top with grated parmesan before going into the oven. Baked it for 45 minutes @ 350 – not quite done. Cooked for another ten minutes, then let it sit for ten minutes.

It was perfect! Even my son, who tends to be fussy about egg dishes came back for seconds. I have it for lunch today, cold.

Thanks for this – looking forward to more.

]]> Comment on Rhubarb Shrub (Drink/ Cordial) Recipe by Molly @WonderlandK http://wellpreserved.ca/2012/05/22/rhubarb-shrub-drink-cordial-recipe/#comment-18298 Molly @WonderlandK Tue, 22 May 2012 14:31:54 +0000 http://wellpreserved.ca/?p=13019#comment-18298 I love shrubs! I used this recipe (http://stirrednotshakenblog.wordpress.com/2009/06/01/experiencing-the-joys-of-shrub/) the last time around to make use of some very ripe strawberries, and it turned out great. I especially like that it makes for a quirky but easy-to-assemble party drink that can be served with just seltzer or spiked with gin to suit all guests. I love shrubs! I used this recipe (http://stirrednotshakenblog.wordpress.com/2009/06/01/experiencing-the-joys-of-shrub/) the last time around to make use of some very ripe strawberries, and it turned out great. I especially like that it makes for a quirky but easy-to-assemble party drink that can be served with just seltzer or spiked with gin to suit all guests.

]]> Comment on Thinking of buying a pressure canner? by Kate http://wellpreserved.ca/2010/05/24/thinking-of-buying-a-pressure-canner/#comment-18289 Kate Tue, 22 May 2012 01:17:20 +0000 http://wellpreserved.ca/?p=2984#comment-18289 Can you use a pressure canner for jam? It would be faster than a boiling water canner I'm thinking. Can you use a pressure canner for jam? It would be faster than a boiling water canner I’m thinking.

]]> Comment on Thinking of buying a pressure canner? by Kate http://wellpreserved.ca/2010/05/24/thinking-of-buying-a-pressure-canner/#comment-18288 Kate Tue, 22 May 2012 01:13:17 +0000 http://wellpreserved.ca/?p=2984#comment-18288 Much better, thankyou! Much better, thankyou!

]]> Comment on Thinking of buying a pressure canner? by Joel http://wellpreserved.ca/2010/05/24/thinking-of-buying-a-pressure-canner/#comment-18285 Joel Mon, 21 May 2012 23:36:52 +0000 http://wellpreserved.ca/?p=2984#comment-18285 Hi Kate, Totally appreciate the comment - and thank you! We've installed a different tool based on your feedback that should resolve it; it only displays at certain widths and will hide on smaller resolutions. I think that should fix it - let us know your experience! Joel Hi Kate,

Totally appreciate the comment – and thank you!

We’ve installed a different tool based on your feedback that should resolve it; it only displays at certain widths and will hide on smaller resolutions. I think that should fix it – let us know your experience!

Joel

]]> Comment on Thinking of buying a pressure canner? by Kate http://wellpreserved.ca/2010/05/24/thinking-of-buying-a-pressure-canner/#comment-18282 Kate Mon, 21 May 2012 19:41:04 +0000 http://wellpreserved.ca/?p=2984#comment-18282 Is there a way to make the box with all the social media stuff go away? I am reading on a small screen and it is covering up the beginning of each sentence. Is there a way to make the box with all the social media stuff go away? I am reading on a small screen and it is covering up the beginning of each sentence.

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