Today’s post is about sharing a story and marking a moment. We’ll share the recipe and technique for Dandelion Wine next week if that’s what you’re looking for! And, while it may start a little morose, it does circle back to the reason I write here; it’s the story of how food (specifically preserving) brings comfort in tough times.
I lost a dear friend this week. I won’t trouble you with the details spare that it had been coming for some time and that he was far too young to have passed. Our friendship is a tough one to describe to others but we never had to describe it nor defend it to each other and that’s what counted.