Pur fruit in clean jars. Cover in alcohol. Taste a small amount each day. Strain fruit when done. Eat fruit (at night when the car is put away and you`re ok with a tipple of trouble). Close jar and seal in dark, cool place. Infusions are that simple. Pictured on the left as apricot-infused brandy. [...]
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Use Simple Infusions to Extend the Variety in Your Pantry; Vodka-Peach, Apricot Brandy
Posted in Recipes on August 27, 2011 | 15 Comments »
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