We experiment a lot (when appropriate). Fermenting and dehydrating are common areas of experimentation given the relative high safety (home canning is not a great area to toy with in comparison).
Not all of our experiments work out. Even the well-intended experiments that I’m confident will be an amazing success can fall apart. Even ideas like drying apples with caramel.
This seemed like such a good idea too! What went wrong? [Read more...]