I’m hoping to get a lot of feedback between here and the FaceBook group today; with a lot of us preparing to cook turkey in the next 48 hours – how do you cook yours? If you’re vegetarian, what’s your favorite Holiday meals?
We have never brined a turkey before but are planning to this year. I still haven’t decided what the brine will be and haven’t 100% committed to it – but I’m pretty certain this will be the year that we try it. I’d love to know your experiences with brining a big bird!
We do stuff the bird – although there’s often so much stuffing that we also have to cook some on the side.
As for other flavors, we keep it simple – the outside is seasoned with salt and pepper and basted with butter to brown and crisp it.
What do you do?