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Archive for the ‘Pork’ Category

BBQ Pulled Pork Tips

Posted in Pork on June 13, 2010 | 3 Comments »

Finally we have success! I have attempted pulled pork several times over the last 14 months.  I usually did so with little preparation, schooling and pre-reading.  I tried to make it up as I went along and while the results were tasty I knew I was missing something. We finally had wonderful results yesterday.  I [...]

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Homemade Ribs – Preserved dry rub included…

Posted in Pork on March 20, 2010 | 4 Comments »

We decided it was time for ribs.  They aren`t something I eat regularly though I do enjoy them when we do. The biggest tip I have for ribs is fairly common knowledge now – take the time to remove the membrane from the bottom part of the ribs.  I do this by cheating – I [...]

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Cooking Sous Vide at home – pork belly

Posted in Pork, Sous Vide on January 29, 2010 | 1 Comment »

We had mentioned the Sous Vide Supreme a few months back.  It is a new product that joins a few competitors in offering home consumers an appliance that they can use to create sous vide at home.  We were curious so we wrote to them and they kindly arranged to send a sample unit for [...]

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What the HOCK is that?

Posted in Pork, tagged , , , , on June 19, 2009 | 2 Comments »

There is a push on nose-to-tail eating in our city these days (Cowbell likely being one of the first to push it as a concept for fine dining though so many of our International restaurants have shared things like tripe, sweetbreads, tongue, chicken feet and ox tail for years).  I am certainly no expert but [...]

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