Yesterday we shared why you would want to do this – if you haven`t read it, I highly recommend this as the first part of this series. All pictures are hidden after the fold (you`ll have to click to see more and scroll down to find them) – this may not be everyone’s cup of [...]
Archive for the ‘Meat Dishes’ Category
How to Cook a Wild Boar`s Head (or How to Cook a Pig`s Head)
Posted in Meat Dishes on September 8, 2011 | 18 Comments »
Basic Dry Rub Recipe for Pulled Pork
Posted in Meat Dishes on June 12, 2011 | 5 Comments »
Part of the reason we write this blog is to share inspiration with others, create a space where the community shares with each other (which is happening in the comments here as well as the FaceBook group that`s a lot of fun these days) – and part is to record the things that worked out [...]
The Most Important Tip About Dry Rubs That Noone Shares
Posted in Meat Dishes on June 11, 2011 | Leave a Comment »
Theres an old joke that goes something like this: A Professor stands in front of a class of eager students and fills a (mason) jar with stones. He asks if the jar is full – they all agree. He lets them know that the big stones represent life and then adds pebbles which fall into [...]
Pulled Pork…in a slow cooker
Posted in Meat Dishes on July 27, 2010 | 4 Comments »
Back in June we finally pulled off pulled pork on our BBQ. It was relatively simple and we learned that the few previous attempts failed because of a few avoidable mistakes. It turns out that making pulled pork is fairly easy and predictable though it does take some time and attention. I decided to make [...]
Cheap Tuesday Gourmet – Pork Chops in Brine (and in Bulk) and tricks to measuring ratios
Posted in Budget, Meat Dishes, tagged cheap tuesday gourmet on April 6, 2010 | 6 Comments »
Taking a break from Spring Preserving to delve into Cheap Tuesday Gourmet – a weekly series on eating affordable, sharing tips and, often, how preserving can lower your dinner bill. The last few weeks have been a little obscure for some – baked eggs, turkey necks and the mighty rutabaga are a little too edgy [...]
Prime Rib Roast – with a side of blowtorch
Posted in Meat Dishes on December 30, 2009 | Leave a Comment »
Several big name Chefs have been raving about taking a blowtorch to a side of beef. Thomas Keller and Heston Blumenthal (both with restaurants on the list of the top 10 in the world) have raved about using a torch to sear a prime rib; we had to give it a try. The theory is [...]
Steak and Guinness Pie
Posted in Meat Dishes, tagged beer, cook, cooking, eating, Food, guinness, recipe, resipe, steak, stout on January 16, 2009 | 2 Comments »
I am flying to the UK on Sunday – 2 weeks of work ahead and I’m very excited to be going. I will get to see some people I haven’t in a long time and I’m very excited about seeing them and about the nature of this trip – launching a new coaching program that [...]
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