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Archive for the ‘Fish’ Category

A Simple Sustainable Dinner: Albacore Tuna

Posted in Fish on April 4, 2011 | 2 Comments »

It’s the toughest time of year to eat fresh around these parts. Cellars are drying up, fields are still deep with frost (we even saw late-season snow last night) and the weather is so unpredictable that early season greenhouses have their challenges. It’s not the depth of winter although this ‘in between time’ is almost [...]

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Sustainable Seafood Dinner: Sardines, Local Beans and Winter Salad

Posted in Fish, tagged , , , , on March 30, 2011 | 3 Comments »

A simple meal this evening – a 3-jar meal (meaning we used 3 full jars of preserves to make it). The ‘feature’ was 2 rather large sardines we picked up from Hooked this afternoon.  They weighed about a quarter pound each and were delightfully freshly flown in from British Columbia. Sardines are simple to cook [...]

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Sous Vide Tuna – Chicken of the sea

Posted in Fish, Sous Vide on January 30, 2010 | 1 Comment »

Our Sous Vide adventure continued with a fish course.  This time we trusted a very reliable source – Thomas Keller’s Sous Vide Cookbook, Under Pressure. The recipe was simple.  A great piece of tuna sealed with precisely weighed oil – 50% olive oil and 50% canola.  There was no final seer and the recipe was [...]

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Italian Sushi (inspired by Dave Pasternack and ESCA, NY)

Posted in Fish, tagged , , , , , , , on May 1, 2009 | Leave a Comment »

I recently fell in love with Dave Pasternack.  As a chef out of New York’s Hells Kitchen, Chef Pasternack has been dubbed “the fish whisperer.”  Amongst other claims to fame (including that he has the mouth of a long-haul trucker), Chef loves fish.  He actually catches many of the main courses he serves himself and [...]

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