When Kaela of Local Kitchen shared her top 10 list of most popular sites to visit from last year, 2 things were true: I immediately loved the idea and knew I wanted to borrow it from her. I love that it’s an annual thing for her and comparing the popular posts year after year is [...]
Archive for the ‘Updates’ Category
The 11 Most Visited Articles of Last Year
Posted in Updates on December 31, 2011 | Leave a Comment »
It`s OUR Birthday: Well Preserved Turns 3
Posted in Updates on December 28, 2011 | 7 Comments »
Today marks the third anniversary (and beginning of our fourth year) of the day I slept in and the blog was born (the complete story on the birth of our website was told back in 2009). I often wonder what would have happened if I didn`t sleep in that day and if this project would [...]
Preserving for 1,000 – Year 2 Begins
Posted in Updates, tagged Evergreen Brickworks Slowfood Picnic 2011 on September 10, 2011 | 4 Comments »
I’ve been on the road since 10:00AM and am staring down 15% of my body weight in garlic that’s waiting to be peeled. It’s an intimidating site. Welcome to the start of year 2 of “Preserving for 1,000″ (last years series starts at the bottom of this page and reads upwards for 10 pages and about [...]
AN Update On the PeridoicTable of Waterbath Preserving Posters
Posted in Updates on August 20, 2011 | 36 Comments »
Rmember this? If not, there`more images here. We`re in the process of getting the posters up for sale. It`s taken a while to get our act together; figuring out how to sell online, implications of tax and figuring out how to calculate shipping worldwide… You get the idea. They will be economical and should be [...]
Update on the yearly goals (Preserving Projects for 2011 – Some of our goals)
Posted in Updates on July 31, 2011 | 4 Comments »
We`re about 33% through the year so I thought I`d reflect back on a post in early January which set some informal food goals for the year ahead. I imagine some are questioning my math. TO fully comprehend it, you must know that my world resolves around family, friends and food. The dregs of winter inhibit [...]
Half-Year Update on WellPreserved to our Members
Posted in Updates on July 9, 2011 | 2 Comments »
Greetings all! We like to post an update on the site from time to time – on what we see that’s been happening, sharing significant milestones, thoughts on what is coming down the pipe, requesting your input and thanking you for your participation. We truly want this to be a project that involves others and [...]
WellPreserved Gets a New Table Workspace
Posted in Updates on February 22, 2011 | 7 Comments »
We`ll update on the preserve swap tomorrow – today`s an early workday so I wrote the following post yesterday. Dana and I bought our first really grown-up piece of furniture a week ago. It`s a 350 pound table built from a 6 foot long piece of butcherblock mounted on a steel frame. I`m so excited [...]
Happy Birthday to..Us
Posted in Updates on December 28, 2010 | 7 Comments »
WellPreserved turns 2 today. More than 800 posts and 730 days of consecutive posting. We became bloggers while I slept (the story of our origination was here) and it’s safe to say that the idea for this blog is only a few hours older than the blog itself. Thank you for being a part of [...]
Humbly requesting your help (input)
Posted in Special Series, Updates on September 16, 2010 | 6 Comments »
We are two posts short of 700. We have not missed a single day since we launched the site in late December, 2008. I don`t think we`ve ever bluntly asked for help – until now. We`re not asking for money, food or your momma`s dentures (that`s a very obscure reference to an early 1990`s song [...]
An anniversary of sorts; 500 consecutive days of Well Preserved
Posted in Updates on May 13, 2010 | 3 Comments »
500 bottles of beer on the wall, 500 bottles of beer… We marked the 500th consecutive day of posting yesterday. The first 100 days were pretty easy. A lifetime of excitement in the kitchen made writing 100 articles easy. The next 100 were a little more difficult – we had topics but had to do [...]
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