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Archive for the ‘Our Cuisine’ Category

Wishing you the Happiest of the New Year! We’re slowly rolling out of a short night’s slumber – the coffee is just starting to percolate, our house guests are still in a relaxed slumber and Dana and Schaeffer are out for a walk.  We’re (mostly) no worse for wear but had a lovely evening with [...]

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A Great Week in the Kitchen

I’ve just come in from a great dog walk on a beautiful morning.  There’s a light frost on everything in sight that’s being gently coaxed into oblivion by the sun of early winter.  This is the time of year that dark comes early (it’s practically night by 5:00PM) but the long shadows of the rising [...]

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A few weeks back there was a comment on the FaceBook group from the lovely Auburn Meadow Farm that got me really excited.  The comment was in regards to a recent dehydrated dish (part of today`s picnc at the Brickworks) and was followed by a question about home-made veggie powders and how many spices from [...]

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It`s the middle of summer and bright red tomatoes are starting to appear everywhere. I picked up our portion of community shared agriculture tonight – the small market stand at our local pub reeked of tomato, basil and fresh dirt of the harvest.  It`s a lovely time of year. We`ve continued to eat more seasonally [...]

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For the vegetarians amongst us (who are always welcome here), I ask that you work your way through the story at the top as the analogy is rooted in meat but is an important aspect of cooking as a vegetarian as well… One of the more exciting food moments of my last year was getting [...]

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