A Year Without Moose – How Life Changes
For newer friends to WellPreserved, the mention of hunting may be disarming. To learn more about why I’ve decided to hunt (and the struggles I have with it), this post is a proper introduction. For those looking to see what the hunt is actually like (without graphic pictures), you can read my (very long) diaries for 2011 - 2009 and 2010 are bundled here; just read from the bottom up. If you plan to read about the 2011 hunt, you may not want to read the following as it contains spoilers from that series.
It’s difficult to imagine that our Moose Hunt was 3 months ago. It’s even more difficult to imagine that our cabin will be empty and abandoned for another 3 months and that preparations for 2012 will loosely start just that soon. The hunting season has a prolonged build-up before it suddenly arrives and then disappears almost as quick as it started (many don’t realize that rifle season for moose is 6 days long in much of Ontario).
There are many fond memories of this years hunt, as well as some great lessons. I’m very excited at some of the improvements we’ve made – specifically in marking some of the watches so that our lines are set optimally as well as some of the new maps we were able to produce merging data from our GPS and Google Maps.
On the flip side of things, the lack of success in this years hunt has significantly changed our diet. Over the last 3 years we’ve significantly changed our habits around meat; the biggest changes have come from the amount we eat and where we buy it.
Our overall consumption of meat has decreased tremendously over the last 5 years. Back then I remember buying steaks as big as our head (almost) and joyfully eating the entire thing. When my parents would share that they used to do the same and that they just couldn’t consume that amount of meat anymore, I couldn’t imagine otherwise (even though I spent more than 5 years of my life where I ate no red meat, pork or game and only rare doses of fish and chicken). It wasn’t that I was dependant on meat, it’s just that I enjoyed it when we had it.
The biggest change has come from how we buy meat; I can’t remember the last time we bought it at a grocery store. Almost 100% of the red meat, fish and chicken that enters our house is direct from farmer or traceable through a butcher to a farmer.
The only exception is the odd ‘takeout’ meal or meal with friends at a restaurant (and even then we’re fortunate to enjoy some of Toronto’s expanding number of restaurants which focus on local and sustainable food). And, even then, the choices of what I will order out is diminishing – I’m not entirely comfortable with all of the choices I make when eating out but I have made significant eliminations on what I simply won’t order and make different decisions than I did even a year ago.
Our meat now primarily comes from small butchers and in far less quantity. The quantity has decreased only in small part due to price – much of the change comes from a fridge full of food from our CSA ($30 a week) and we struggle to go through what we get with it.
There’s also a significant decrease due to the lack of moose in our freezer. The truth is that in previous years this would not have hurt nearly as much as it does this year. Game is becoming a more essential source of meat in our diet and the lack of it means a significant decrease in what we’ll consume this year. Hunting, on a good year, supplies 30-45 pounds of meat to our family of two which is more than enough for us to easily supplement our diet with.
It’s not all darkness though. We’re both very happy to eat vegetarian meals and my Father was fortunate during the deer hunt and I know we have a supply of deer waiting in his deep freeze. It also means that we’re finding new ways to eat vegetables and that things that used to sit on the side of the plate now take the spotlight. My soup making skills are increasing though my desire to eat something else is on the rise.
I think of the hunting season more than you would believe. I wonder what I need to learn. I think about the equipment I used and how it suffered in the rain. I think about how cold and miserable it was and that I let the weather drive me indoors before dark and know I need a bigger resolve to stick it out if I’m going to continue to eat meat and want to make this part of my diet.
I will be a better hunter next year. My family depends on that.
More than anything, I’m left with a bigger resolution than ever – that hunting is no longer a ‘hobby’ of 20 years but an essential part of my diet. It’s a skill that I have to learn more about and I have to get better at. I’ve always learned that the lack of success wouldn’t threaten my survival but I’m learning that it will threaten my ability to follow my ethics.
This is a journey for us – not an end destination. I’m not suggesting you should make the same suggestions as us. I see our (Dana and mine) relationship to food is drastically changing and am often surprised at just how quickly that’s happening. We don’t have ‘the answers’ but are having fun finding ‘our answers.’
These posts help me understand just how much we’re changing - both in the present but also looking back at them in the future to see where we were at a certain time. The 35 year-old Joel would have been shocked to know what the values the 38-year-old held. I’m hoping the 41-year-old me will do the same for the 38-year-old that is typing today.



