It’s just a number

Its just a number milestonesToday is Joel’s Birthday, so I’m surprise posting. when we started this site the original intent was to have a place to record Joel’s experiments in the kitchen, and little snippets of our life and love for food so we could look back on them later. Almost 5 years in Well Preserved has achieved that and so much more.

In the spirit of our original intent I’d like to ‘document’ his 40th birthday.

I’ve known Joel since he was 14. We didn’t start dating until 17 years later and we will have been together a decade next spring.  Joel loves numbers and statistics, I still count on my fingers and math can make me cry. When we met, I was trying pretty hard to ‘fit in’. Joel was trying ‘pretty hard’ to do the opposite. Eventually I moved downtown, he got on a bus and traveled all over Canada. Through most of our 20s when we didn’t have a lot of contact, we found out later we were at a lot of the same events or hanging out in the same neighbourhoods. Without going into a lot of detail, it’s pretty much a fluke (or you could call it fate) that we ran into each other at all 9 years ago. To say ‘there’s never a dull moment’ is a complete understatement and after all this time I still sometimes laugh and shake my head that we’re together (15 year old Dana still thinks it’s hi-larious). I’ve always been really independent and self motivated, but Joel has helped me see how much more fun it is to tackle stuff together , inspire each other and carry each other’s luggage every once and a while. I feel very lucky. I still can’t believe that weird kid is 40 though. Happy Birthday Einstein*

*unimaginative 14 year old me’s nickname for my smart computer lab partner, that I used get to do most of the work.

HomeEc #18: Picnic Potluck (June 24)

It’s almost time for another HomeEc!

Not sure what that means?  WellPreserved hosts a monthly gathering (usually a potluck) where a bunch of strangers gather together, share food and friendship.  Dana and I host the Toronto event (at The Handlebar in Kensington Market) and Kate and Rachel host their version in Columbus, Ohio.

The Columbus location has changed – Kate will be sharing the details this morning on her blog Kate, on the Way.

Each event has a different theme – this month’s theme is:

HomeEc #18: Picnic Potluck (June 24)

What the heck is picnic?  Show up with something to share that’s inspired by the idea of having a picnic.  We’re not too serious about rules and we have all levels of cooks so don’t be shy!

If you’ve never been to a HomeEc, we really hope you’ll come out.  There’s a friendly stable of regulars and several new people too.  We’ll be the best hosts we can be and make sure that you get to meet some fun people and interact with a community of fun people who love food.  If you’re really nervous about making something (and peanut butter and jelly sandwiches definitely count!) just show up to your first event and check it out.

The event is next Monday (June 24th) and starts at 8:00PM.

Update on our Parking Space Garden (Square Foot)

We’ve finally got most of our raised beds planted last weekend.  Some of the garden is planted with seeds and other started with seedlings so we can get the most of the season ahead.

Update on our Parking Space Garden (Square Foot) urban gardening square foot gardening [Read more...]

How to Build a Trellis for Square Foot Gardening

Looking to build a trellis (something for plants to grow on) for your garden or square-foot garden?  We built these 6-foot versions for around $20 Canadian; look below for instructions and a video on how to build them.

How to Build a Trellis for Square Foot Gardening urban garden square foot gardening [Read more...]

How To Pick Dandelion Petals (A Tip/ Trick)

We’re coming to the end of Spring Dandelion season here but there are still some around. They are easy to harvest, plentiful and are used to make all sorts of things ranging from salad to jelly to wine (recipe coming later this week) and more.

Many dandelion recipes ask you only to use the petals as the green bits are bitter. The first time I harvested dandelions I hated them – I picked more than 1,500 in an hour and felt like a super hero until I got home and took almost 4 hours to pick the petals from the flowers.

I’ve since learned a trick; and picked the following (there were more than 4 liters/ 1 gallon of petals below which is almost twice the volume of my first pick) in 90 minutes:

How To Pick Dandelion Petals (A Tip/ Trick) Dandelion

What’s the trick? [Read more...]

March Against Monsanto (Toronto) 2013

More than 2,000 Torontonians took the street this weekend to protest against Monsanto and GMO (Genetically Modified) food.  It was part of a nearly global event where it’s estimated that 2,000,000 people took to the streets to voice their concerns against GMO’s (source).  The event was organized by the folks at March Against Monsanto.

Here’s our highlights from the Toronto march and what it felt like to walk amongst the peaceful crowd:

If you’re not familiar with the reasons why people are angry about GMO’s, consider (source):

  • 61 countries in the world require labelling of GMO food.
  • The United States and Canada are the only two industrialized nations which do not require them.

We are eating GMO food, due to lack of labelling, cannot make a choice not to.  Consider the percentages of the following crops that are Genetically Modified (source)

  • 93 percent of all soy
  • 86 percent of corn
  • 93 percent of canola seeds

Many countries have partial or outright bans on GMOs (source):

  • Monsanto’s GMO corn is banned in France
  • GMOs are banned in Austria, Hungary, Greece, Bulgaria and Luxemburg.

There is significant concern about the environmental impact of the use (and types) of chemicals being used with GMO crops (source).

Like any global issue, GMOs have opponents and proponents.  There are arguments supporting both sides; my primary frustration is that I cannot choose to be GMO free if I want.  We don’t have to agree on the impacts of GMOs – but surely everyone must be willing to support the right to choose?  Monsanto and companies using it’s seeds spent millions of dollars campaigning Californians to prevent mandatory labeling (source).

Change will happen when the public asks for it.  Will you join us (and the people in almost 300 cities around the world) asking for labeling of GMOs?

On Love, Loss and Dandelion Wine

Today’s post is about sharing a story and marking a moment. We’ll share the recipe and technique for Dandelion Wine next week if that’s what you’re looking for!  And, while it may start a little morose, it does circle back to the reason I write here; it’s the story of how food (specifically preserving) brings comfort in tough times.

I lost a dear friend this week. I won’t trouble you with the details spare that it had been coming for some time and that he was far too young to have passed.  Our friendship is a tough one to describe to others but we never had to describe it nor defend it to each other and that’s what counted.

On Love, Loss and Dandelion Wine milestones [Read more...]

Why March Against Monsanto? A Video Plea from Vandana Shiva

Yesterday we shared our plea for you to join one of almost 300 cities protesting against Monsanto on Saturday.

Today we thought we’d hand our ‘microphone’ over to a real pro to make the case. This is Dr. Vandana Shiva and why she’d like you to add your voice on Saturday:

Looking for an event near you on Saturday? Look no further than this list!

286 Cities March Against Monsanto this Saturday (May 25th)

This is an invite and a call to action to join many people around the world in a peaceful protest against Monsanto this Saturday (May 25th).

Monsanto is at the heart of genetically modified food (GMOs).  They own the intellectual copyright on certain seeds; they own a form of life (reportedly even doing so when it spreads into other fields through wind and pollination).

286 Cities March Against Monsanto this Saturday (May 25th) monsanto GMO Food Security [Read more...]

The CFIA Defines Local… again. And Messes up… again.

It was almost a year ago when the CFIA (Canadian Food Inspection Agency) launched a definition for the word “local” and I vetted our concerns.  The definition was simultaneously too stringent (it limited local to 50 kilometers which would almost make “local” food a commercial impossibility within large city limits) while also being way too hole-ridden (using the word ‘or’ meant ambiguous application was possible).

The CFIA Defines Local... again.  And Messes up... again. Local Food Food Politics CFIA Canadian Food Inspection Agency

A different definition of local food from 2011 where we redistributed the 100-mile circle into a dinosaur-like shape that covered Southern Ontario and even parts of the north.

The definition stayed in tact from last June without much noise until April when the CFIA ordered a hamburger joint to remove the word “local” from it’s marketing material. The story received a lot of press – many people thought that the distance would have been considered local but, because there were more than 2 counties separating the farm from the restaurant, it could not be labelled “local.”

On May 10th, the CFIA quietly revised the legislation and announced an ‘interim‘ definition (with no announced timeframe before revisiting. (more after the break) [Read more...]