I picked up a small tip in cooking class last week about making salad dressing and I’ve used it 3 times – it’s been fantastic and has changes the way I make salad dressing.
Before mixing oil and vinegar, pour your vinegar into a bowl and salt it. Stir or shake the bowl to incorporate the salt before adding the oil. Salt will not easily dissolve into oil so salting the vinegar allows you to evenly season your dressing far easier than adding it to the oil!
What little tricks have you learned in the kitchen lately (or you’ve known for a long time and want to share)?