The following pictures were taken two weeks ago today (July 25). Tomatoes were just starting to appear, spinach was showing and green tomatoes were still gaining size. We found our first tomato turning red and the herbs were in full glory. The markets were smelling completely different and the heart of the harvest was just beginning.
Two weeks later and we’re in a different world. Explore your local market, take a look at a local garden (hopefully your own) and reflect on how many options of eating locally and plentifully have arrived in the last 14 days!
We’d love to hear your seasonal favorites in the comments!