Today marks the third anniversary (and beginning of our fourth year) of the day I slept in and the blog was born (the complete story on the birth of our website was told back in 2009). I often wonder what would have happened if I didn`t sleep in that day and if this project would have happened otherwise.
I spent some time yesterday reflecting of the day before our third anniversary – neither of us had considered launching a blog and would have laughed if you would have suggested that the next day would launch 3-years of daily posting.
I really want to share thanks to those of you who read, share and comment. The last year has been really special to us and it wouldn`t happen without the support of the community the community here. Thank you for your support and involvement.
Some of the major accomplishments from last year:
- Our first solo-events (there will be a LOT more announced in the next week or two).
- Our second-year cooking at the Evergreen Brickworks Slowfood picnic.
- Our first appearance in cookbooks.
- Our first appearance in (multiple) newspapers and other media (including CNN`s Etocracy)
- Our first kids-preserving workshop
- An overwhelming response to Pimp-That-Preserve 2011 – both from people sharing their entries and the number of voters we’ve had.
- The soft-launch of our online store and our first shipments of posters and art.
I think the one thing that gets me most excited is the Facebook group – we had avoided it for a long time, concerned it would add a lot of work and dilute the messages we were trying to share. What we`ve found is the opposite – because people are on Facebook more than checking a blog like this, the conversation is more fluid and the feeling of community real. It is the space where people interact with each other, share tips and all sorts of passion around food, cooking, preserving and more. There is nothing more exciting about this project than seeing people engage with each other and trying recipes and sharing feedback to us and others; where writing becomes action.
That community has grown from 200 people to almost 3,000 in the last year – again, thanks to all of your sharing, commenting and excitement for these topics.
If I was to be greedy enough to have a birthday wish it would be a simple request: What would you like to see from Well Preserved in the future? We`re open to all ideas and will do our best to incorporate as many as we can…
Happy Birthday to YOU – the community that really is Well Preserved…




Congratulations! Bravo!
Happy Birthday!
I don’t have a specific request for things to be covered on your blog, but want to encourage you to keep posting what you’re most interested in and passionate about. I think that’s what makes your blog different. Your curiosity and generosity are contagious!
Happy Birthday!
This year you & Dana have inspired me more then I realized until now.
Thanks a bunch!
I can’t imagine one single thing you could do to make your blog any better. Maybe take good care of yourselves so you don’t burn out and quit : )
Happy Anniversary!
Happy Birthday Joel and Dana! Looking forward to all that 2012 brings.
Happy Birthday! I’ve really enjoyed learning so much. As a newbie preserver, it’s been fun to see the possibilities! Thanks for providing a wonderful place for that to happen.
Hubs suprised me with a pressure canner, so my selfish wish would be to learn more about pressure canning.
)
Congrats!
Congratulations on your astonishing accomplishments. Keep doing what you’re doing! What could you add? Maybe more linking and networking and collaborating with likeminded online spirits? Or not… you seem to be doing just fine as you are.
Cheers and happy birthday!