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Archive for April, 2011

It’s amazing how quickly things turn from feeling like winter will never end to suddenly realize that we’re in the heart of Spring and summer is around the corner. There’s still some limited preserving this month (though lots of options including winter hold-overs) as Spring starts with delicate leafy things – awesome for the table, [...]

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I really enjoy sharing simple, quick and easy-to make recipes here.  This recipe fits some of that criteia (the ingredients are certainly simple and the technique is not difficult) - but it’s a lot of work – that, in my estimation, is worth it. Homemade pasta is just so different from the store-bought stuff.  Flavour aside [...]

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Royal Flush

I have a lot of English in my blood: my Mum and her family came to Canada on boats when she was 13 – except aunt Marg, she got to fly! but that’s another story – and my grandparents on my Dad’s side were both English…so along with a love of football (or soccer if [...]

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I was so excited to see that cornmeal had returned to my favorite farmer’s table – an excitement that would quickly turn bittersweet. I have become a giant convert to eating – and making – my own polenta (originally posted as Polenta – the Easiest Thing I’d Never Made).  My recipe has been tweaked since [...]

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I’m humbled to announce that I have been named ‘Ocean Wise SeaFoodie.’  I hope that the ultimate winner is Ocean Wise and their message of sustainability and our oceans. Here was our final video: There is a certain irony that I’ve spent the last two days lying on the couch and my stomach turns at [...]

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Good Books on Dehydrating

Aagaard Farms asked our Facebook community for any advice on books or websites on dehydrating.  We love requests like this – it makes coming up with ideas for new posts that much easier.  And we do love to share… Before reviewing a few of the books we have on the topic, I have to emphasize [...]

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I struggled for years to make a great soup from dried beans.  I tried many tricks – soaking, not soaking, salting before then after, cooking them slow, cooking them long and I always struggled. Most beans do not need soaking (though it can speed up their cooking time).  Simply bring dried beans to a strong [...]

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We`re visitng my parents today – we had planned to be back in the city this morning but a bout of post-vacation colds has us lying low and enjoying an impromptu Easter feast with my folks, my Aunt from New Brunswick and her daughter (who now lives in Shanghai). As I was thinking of writing [...]

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It’s the start of spring – we’re flipping between sunny, warm and hail and snow.  It’s a confusing time of year for clothing and it’s these days that I get really excited about the coming season of food (yes, I am that obsessed). As we’ve gained more friends who work within food and it’s related [...]

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It’s amazing to think that part of my dinner was prepared 16 months ago (here’s a link to how we dehydrated orange slices back then – some of those exact oranges were used in the following meal)… People occasionally ask us what to do with some of our ‘odder’ ingredients – just as dried orange [...]

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