The Brickworks Picnic 2010…
Thank goodness for friends with cameras. We`ll share some of their photos in the next few days – these are all from friend Natalie who was also a cracker maker (we`ll share more this week including beyond the view of our own booth – there was a lot of work, eating, drinking, story telling and sharing – this left little room for picture-taking which is probably the way it should be):

That`s Paul in the background above – he was a super help and so much fun to share the day with – we`re used to standing on the `other side` of the table and the perspective was neat. Starting the day with a glass of cider above – Dana bites in to her favourite thing of the day (this was an excited face) below.



Sue is in the background above – cracker consultant and also a great hand before and during the event. She was super.

The artist proof of our poster series (more details to come – still some tinkering left):


Getting to the end:

Several asked for the recipe on how we prepared this – we will add it later this week and explain exactly what it was then (for now we`re writing as little as possible and taking a few days to digest – and slow down).
Comments
despite the ridiculous look on my face…i am enjoying myself immensely….just sayin’!
Great pics! Wish i could have been there – Kev is still raving about the experience.
[...] It was SUPER close at the end…coming in with 3 votes less than Lindsay was Rachelle! who jumped from 6th to 2nd place in one day! We’re going to send her a brand spankin’ new WellPreserved T-shirt (we only got a few of them them printed up for the Slow Food Picnic at the Evergreen Brickworks) [...]
[...] participated in our first event this year – and cooked for more than 800 people at the Brickworks Slow Food Picnic. We have long wanted to participate in more events – trying to balance limited time in the [...]
[...] is the same space that we preserved 1,000 tasting samples for the SlowFood Toronto picnic last year (that`s the last post in a 10-day series that showed what we were doing). We`ve [...]
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