Comments on: Cheap Tuesday Gourmet – with help from our friends http://wellpreserved.ca/2010/03/02/cheap-tuesday-gourmet-with-help-from-our-friends/?utm_source=rss&utm_medium=rss&utm_campaign=cheap-tuesday-gourmet-with-help-from-our-friends Make Something. Share It. Tue, 22 May 2012 15:35:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Pig`s Heads and Boars Heads: The Importance of Cooking and Sharing them « Well Preserved http://wellpreserved.ca/2010/03/02/cheap-tuesday-gourmet-with-help-from-our-friends/#comment-12790 Pig`s Heads and Boars Heads: The Importance of Cooking and Sharing them « Well Preserved Wed, 07 Sep 2011 14:07:28 +0000 http://wellpreserved.ca/?p=2582#comment-12790 [...] two points – dishes like these were the gourmet meals of many poor economies and cultures.  Lobster was also once seen as the food of the poor while SPAM was elevated as high-class.  On the journey to return to real ingredients, tying in [...] [...] two points – dishes like these were the gourmet meals of many poor economies and cultures.  Lobster was also once seen as the food of the poor while SPAM was elevated as high-class.  On the journey to return to real ingredients, tying in [...]

]]> By: Taste T.O. – Food & Drink In Toronto » What’s Cooking – Tuesday, March 2nd http://wellpreserved.ca/2010/03/02/cheap-tuesday-gourmet-with-help-from-our-friends/#comment-12789 Taste T.O. – Food & Drink In Toronto » What’s Cooking – Tuesday, March 2nd Tue, 02 Mar 2010 22:27:21 +0000 http://wellpreserved.ca/?p=2582#comment-12789 [...] digging this post not so much for the recipe but for the analogies of making due in tough times. We've got a lobster for spam story in our family history too, so the point about perspective is a [...] [...] digging this post not so much for the recipe but for the analogies of making due in tough times. We've got a lobster for spam story in our family history too, so the point about perspective is a [...]

]]> By: CallieK http://wellpreserved.ca/2010/03/02/cheap-tuesday-gourmet-with-help-from-our-friends/#comment-12788 CallieK Tue, 02 Mar 2010 15:25:37 +0000 http://wellpreserved.ca/?p=2582#comment-12788 Thanks for the shout out Joel! One way to make this even more local that I didn't think of till now- You can pickle nasturtiums seed pods to make 'poorman's capers'. I believe there's recipe for them in Gayla's new book! Thanks for the shout out Joel!

One way to make this even more local that I didn’t think of till now- You can pickle nasturtiums seed pods to make ‘poorman’s capers’. I believe there’s recipe for them in Gayla’s new book!

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