Comments on: Final thoughts on cooking Sous Vide at home http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/ food + cooking + design! Tue, 14 Feb 2012 05:00:06 +0000 hourly 1 http://wordpress.com/ By: Joel http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/#comment-1095 Tue, 09 Feb 2010 14:02:36 +0000 http://wellpreserved.ca/?p=2469#comment-1095 Seymore,

Best source for vegetarian Sous Vide would be Under Pressure by Thomas Keller. It’s an expensive cookbook (almost $100) but most major bookstores would have a copy to flip through. Most veggie recipes are easy and cook quickly.

Smiles,

Joel

]]> By: Seymore http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/#comment-1093 Tue, 09 Feb 2010 12:30:26 +0000 http://wellpreserved.ca/?p=2469#comment-1093 Passover is coming soon and I need some vegetarian recipes! Help!

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