Comments on: Final thoughts on cooking Sous Vide at home http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/?utm_source=rss&utm_medium=rss&utm_campaign=final-thoughts-on-cooking-sous-vide-at-home Make Something. Share It. Tue, 22 May 2012 15:35:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Joel http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/#comment-12705 Joel Tue, 09 Feb 2010 14:02:36 +0000 http://wellpreserved.ca/?p=2469#comment-12705 Seymore, Best source for vegetarian Sous Vide would be Under Pressure by Thomas Keller. It's an expensive cookbook (almost $100) but most major bookstores would have a copy to flip through. Most veggie recipes are easy and cook quickly. Smiles, Joel Seymore,

Best source for vegetarian Sous Vide would be Under Pressure by Thomas Keller. It’s an expensive cookbook (almost $100) but most major bookstores would have a copy to flip through. Most veggie recipes are easy and cook quickly.

Smiles,

Joel

]]> By: Seymore http://wellpreserved.ca/2010/02/01/final-thoughts-on-cooking-sous-vide-at-home/#comment-12704 Seymore Tue, 09 Feb 2010 12:30:26 +0000 http://wellpreserved.ca/?p=2469#comment-12704 Passover is coming soon and I need some vegetarian recipes! Help! Passover is coming soon and I need some vegetarian recipes! Help!

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