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	<title>Comments on: Sous Vide &#8211; Eggs two ways</title>
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		<title>By: High Tech (Easter) Eggs &#171; SousVide Supreme</title>
		<link>http://wellpreserved.ca/2010/01/31/sous-vide-eggs-two-ways/#comment-1412</link>
		<dc:creator><![CDATA[High Tech (Easter) Eggs &#171; SousVide Supreme]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 20:07:46 +0000</pubDate>
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		<description><![CDATA[[...] Well Preserved said this is the “the best egg he’s ever had.” Looks delish. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Well Preserved said this is the “the best egg he’s ever had.” Looks delish. [...]</p>
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		<title>By: Dana</title>
		<link>http://wellpreserved.ca/2010/01/31/sous-vide-eggs-two-ways/#comment-1076</link>
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Wed, 03 Feb 2010 18:10:59 +0000</pubDate>
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		<description><![CDATA[my two-headed chick egg cups are freaky but photograph well! haha]]></description>
		<content:encoded><![CDATA[<p>my two-headed chick egg cups are freaky but photograph well! haha</p>
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