By: Sous Vide – Eggs two ways « Well Preserved

Sous Vide – Eggs two ways « Well Preserved — Sun, 31 Jan 2010 15:52:41 +0000

[...] in the terms of traffic lights we had found a yellow light (the pork belly) and a red light (the tuna). Sous Vide was proving to be interesting but challenging to the palate (yet remarkably easy to [...]

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By: Sous Vide – Eggs two ways « Well Preserved