By: Sous Vide – Eggs two ways « Well Preserved

Sous Vide – Eggs two ways « Well Preserved — Sun, 31 Jan 2010 15:52:36 +0000

[...] was off to a rocky start – in the terms of traffic lights we had found a yellow light (the pork belly) and a red light (the tuna). Sous Vide was proving to be interesting but challenging to the [...]

Comments on: Cooking Sous Vide at home – pork belly

By: Sous Vide – Eggs two ways « Well Preserved