Comments on: Under Pressure – an introduction to Sous Vide http://wellpreserved.ca/2010/01/27/under-pressure-an-introduction-to-sous-vide/?utm_source=rss&utm_medium=rss&utm_campaign=under-pressure-an-introduction-to-sous-vide Make Something. Share It. Tue, 22 May 2012 15:35:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Seymour Hocke http://wellpreserved.ca/2010/01/27/under-pressure-an-introduction-to-sous-vide/#comment-12694 Seymour Hocke Sun, 31 Jan 2010 13:13:36 +0000 http://wellpreserved.ca/?p=2459#comment-12694 Cool, found what i was looking for. Cool, found what i was looking for.

]]> By: maria anderson http://wellpreserved.ca/2010/01/27/under-pressure-an-introduction-to-sous-vide/#comment-12693 maria anderson Fri, 29 Jan 2010 03:01:59 +0000 http://wellpreserved.ca/?p=2459#comment-12693 Look forward to read your comment about Sous Vide Supreme. I have a SousVideMagic, but considering getting SVS in the near future. It looks really nice and sleek. Look forward to read your comment about Sous Vide Supreme. I have a SousVideMagic, but considering getting SVS in the near future. It looks really nice and sleek.

]]> By: Peter Black http://wellpreserved.ca/2010/01/27/under-pressure-an-introduction-to-sous-vide/#comment-12692 Peter Black Thu, 28 Jan 2010 21:57:45 +0000 http://wellpreserved.ca/?p=2459#comment-12692 I have been cooking Sous Vide now for around 1 year and I dldn't need to spend $2000 to get all the equipment I needed. If you use a PID controller like a Sous Vide Magic from Fresh Meals Solutions (Costs around $160) and a dumb rice cooker (which you probably already own or can purchase for <$100) you can easily control temperatures within 1 degree C. Zip Lock bags can be successfully used but most people use a Foodsaver (or similar) which can be purchased for <$100. You would need one of these with the Sous Vide Supreme as well. There are a lot of comments on the net about the high cost of entry to sous vide, but they are just not true. Anyhow keep up the interesting posts. Cheers, Peter. I have been cooking Sous Vide now for around 1 year and I dldn’t need to spend $2000 to get all the equipment I needed.

If you use a PID controller like a Sous Vide Magic from Fresh Meals Solutions (Costs around $160) and a dumb rice cooker (which you probably already own or can purchase for <$100) you can easily control temperatures within 1 degree C.

Zip Lock bags can be successfully used but most people use a Foodsaver (or similar) which can be purchased for <$100. You would need one of these with the Sous Vide Supreme as well.

There are a lot of comments on the net about the high cost of entry to sous vide, but they are just not true.

Anyhow keep up the interesting posts.

Cheers,

Peter.

]]> By: bumbebee http://wellpreserved.ca/2010/01/27/under-pressure-an-introduction-to-sous-vide/#comment-12691 bumbebee Thu, 28 Jan 2010 02:46:22 +0000 http://wellpreserved.ca/?p=2459#comment-12691 Wonder if you also try out sousvidemagic by FreshmealsSolutions which is a PID temperature controller costing one third of the price of Sous Vide Supreme and doing basically the same job. Wonder if you also try out sousvidemagic by FreshmealsSolutions which is a PID temperature controller costing one third of the price of Sous Vide Supreme and doing basically the same job.

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