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	<title>Comments on: Canning Citrus &#8211; Lemon Squash</title>
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	<description>Make Something. Share It.</description>
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		<title>By: Elderflower Coridal (an introduction to) &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12665</link>
		<dc:creator>Elderflower Coridal (an introduction to) &#171; Well Preserved</dc:creator>
		<pubDate>Thu, 30 Jun 2011 18:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12665</guid>
		<description>[...] later use).  I have a real soft spot for infusing &#8211; and for preserving beverages.  We made 4 types of lemonade this winter and are pouring `fresh squeezed`lemonade in seconds in the middle of hot summer [...]</description>
		<content:encoded><![CDATA[<p>[...] later use).  I have a real soft spot for infusing &#8211; and for preserving beverages.  We made 4 types of lemonade this winter and are pouring `fresh squeezed`lemonade in seconds in the middle of hot summer [...]</p>
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		<title>By: Catalina</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12664</link>
		<dc:creator>Catalina</dc:creator>
		<pubDate>Sun, 14 Feb 2010 22:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12664</guid>
		<description>Mmmmm yum!  I too LOVE lemonade (but I love fizzy limonada more)!  Some day very soon I want to make this - such an awesome idea.</description>
		<content:encoded><![CDATA[<p>Mmmmm yum!  I too LOVE lemonade (but I love fizzy limonada more)!  Some day very soon I want to make this &#8211; such an awesome idea.</p>
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		<title>By: Tuesday Night Canning Club &#171; oh, briggsy&#8230;</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12663</link>
		<dc:creator>Tuesday Night Canning Club &#171; oh, briggsy&#8230;</dc:creator>
		<pubDate>Wed, 03 Feb 2010 08:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12663</guid>
		<description>[...] I made Lemon Squash, as popularized by wellpreserved. OK, I know I could buy some bougie lemonade or Newman&#8217;s Own or something, but the idea of [...]</description>
		<content:encoded><![CDATA[<p>[...] I made Lemon Squash, as popularized by wellpreserved. OK, I know I could buy some bougie lemonade or Newman&#8217;s Own or something, but the idea of [...]</p>
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		<title>By: growandresist</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12662</link>
		<dc:creator>growandresist</dc:creator>
		<pubDate>Sun, 24 Jan 2010 02:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12662</guid>
		<description>Looks fantastic! Nice job!</description>
		<content:encoded><![CDATA[<p>Looks fantastic! Nice job!</p>
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		<title>By: Libby</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12661</link>
		<dc:creator>Libby</dc:creator>
		<pubDate>Sun, 24 Jan 2010 01:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12661</guid>
		<description>You had me at maple-lemon-bourbon.  Wow!</description>
		<content:encoded><![CDATA[<p>You had me at maple-lemon-bourbon.  Wow!</p>
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		<title>By: ohbriggsy</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12660</link>
		<dc:creator>ohbriggsy</dc:creator>
		<pubDate>Sat, 23 Jan 2010 18:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12660</guid>
		<description>Holy crap! I love this idea!  And the name Lemon Squash!  I too am a sucker for lemonade vendors at fairs and the like.  All you need is a big see-thry container of lemonade looking stuff with lemons floating in it, and I&#039;m reaching for my wallet.  Great way to start the challenge--I&#039;m gonna try this one!</description>
		<content:encoded><![CDATA[<p>Holy crap! I love this idea!  And the name Lemon Squash!  I too am a sucker for lemonade vendors at fairs and the like.  All you need is a big see-thry container of lemonade looking stuff with lemons floating in it, and I&#8217;m reaching for my wallet.  Great way to start the challenge&#8211;I&#8217;m gonna try this one!</p>
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		<title>By: Jane</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12659</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:33:16 +0000</pubDate>
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		<description>Fabulous idea! Yes, I&#039;ve always called it lemon squash my mom being from England. 

I&#039;m planning on making some also. Oh don&#039;t you love the Can Jam....so many wonderful ideas!

Can you recommend a good PH meter? I want one, just don&#039;t know which one.</description>
		<content:encoded><![CDATA[<p>Fabulous idea! Yes, I&#8217;ve always called it lemon squash my mom being from England. </p>
<p>I&#8217;m planning on making some also. Oh don&#8217;t you love the Can Jam&#8230;.so many wonderful ideas!</p>
<p>Can you recommend a good PH meter? I want one, just don&#8217;t know which one.</p>
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		<title>By: Emily</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12658</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Fri, 22 Jan 2010 00:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12658</guid>
		<description>Sounds great!  How long did you process it in the water bath and what size jars did you use?</description>
		<content:encoded><![CDATA[<p>Sounds great!  How long did you process it in the water bath and what size jars did you use?</p>
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	<item>
		<title>By: Tart inspiration &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12657</link>
		<dc:creator>Tart inspiration &#171; Well Preserved</dc:creator>
		<pubDate>Thu, 21 Jan 2010 12:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12657</guid>
		<description>[...] 2010 by Dana    We&#8217;ve been thinking a lot about lemons this week, with Joel concocting the lemon squash for the Tigress Can Jam. Thought we would keep that lemony fresh feeling a little longer with another post on [...]</description>
		<content:encoded><![CDATA[<p>[...] 2010 by Dana    We&#8217;ve been thinking a lot about lemons this week, with Joel concocting the lemon squash for the Tigress Can Jam. Thought we would keep that lemony fresh feeling a little longer with another post on [...]</p>
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	<item>
		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, January 20th</title>
		<link>http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-12656</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, January 20th</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2383#comment-12656</guid>
		<description>[...] life gives you lemons, make lemon squash. [Well [...]</description>
		<content:encoded><![CDATA[<p>[...] life gives you lemons, make lemon squash. [Well [...]</p>
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