Comments on: Canning Citrus – Lemon Squash http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/ food + cooking + design! Wed, 08 Feb 2012 00:18:07 +0000 hourly 1 http://wordpress.com/ By: Catalina http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1111 Sun, 14 Feb 2010 22:18:17 +0000 http://wellpreserved.ca/?p=2383#comment-1111 Mmmmm yum! I too LOVE lemonade (but I love fizzy limonada more)! Some day very soon I want to make this – such an awesome idea.

]]> By: Tuesday Night Canning Club « oh, briggsy… http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1072 Wed, 03 Feb 2010 08:58:29 +0000 http://wellpreserved.ca/?p=2383#comment-1072 [...] I made Lemon Squash, as popularized by wellpreserved. OK, I know I could buy some bougie lemonade or Newman’s Own or something, but the idea of [...]

]]> By: growandresist http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1025 Sun, 24 Jan 2010 02:35:45 +0000 http://wellpreserved.ca/?p=2383#comment-1025 Looks fantastic! Nice job!

]]> By: Libby http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1024 Sun, 24 Jan 2010 01:52:29 +0000 http://wellpreserved.ca/?p=2383#comment-1024 You had me at maple-lemon-bourbon. Wow!

]]> By: ohbriggsy http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1023 Sat, 23 Jan 2010 18:30:55 +0000 http://wellpreserved.ca/?p=2383#comment-1023 Holy crap! I love this idea! And the name Lemon Squash! I too am a sucker for lemonade vendors at fairs and the like. All you need is a big see-thry container of lemonade looking stuff with lemons floating in it, and I’m reaching for my wallet. Great way to start the challenge–I’m gonna try this one!

]]> By: Jane http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1019 Fri, 22 Jan 2010 16:33:16 +0000 http://wellpreserved.ca/?p=2383#comment-1019 Fabulous idea! Yes, I’ve always called it lemon squash my mom being from England.

I’m planning on making some also. Oh don’t you love the Can Jam….so many wonderful ideas!

Can you recommend a good PH meter? I want one, just don’t know which one.

]]> By: Emily http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1016 Fri, 22 Jan 2010 00:34:43 +0000 http://wellpreserved.ca/?p=2383#comment-1016 Sounds great! How long did you process it in the water bath and what size jars did you use?

]]> By: Tart inspiration « Well Preserved http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1011 Thu, 21 Jan 2010 12:00:00 +0000 http://wellpreserved.ca/?p=2383#comment-1011 [...] 2010 by Dana We’ve been thinking a lot about lemons this week, with Joel concocting the lemon squash for the Tigress Can Jam. Thought we would keep that lemony fresh feeling a little longer with another post on [...]

]]> By: Taste T.O. – Food & Drink In Toronto » What’s Cooking – Wednesday, January 20th http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1010 Wed, 20 Jan 2010 22:24:57 +0000 http://wellpreserved.ca/?p=2383#comment-1010 [...] life gives you lemons, make lemon squash. [Well [...]

]]> By: AP269 http://wellpreserved.ca/2010/01/20/canning-citrus-lemon-squash/#comment-1009 Wed, 20 Jan 2010 18:47:50 +0000 http://wellpreserved.ca/?p=2383#comment-1009 I really loved reading your post! Looking forward to reading more from you!

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