<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Sous-vide&#8230; at home?</title>
	<atom:link href="http://wellpreserved.ca/2009/11/19/sous-vide-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://wellpreserved.ca/2009/11/19/sous-vide-at-home/</link>
	<description>food + cooking + design!</description>
	<lastBuildDate>Wed, 08 Feb 2012 00:18:07 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Cooking Sous Vide at home &#8211; pork belly &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/11/19/sous-vide-at-home/#comment-1057</link>
		<dc:creator><![CDATA[Cooking Sous Vide at home &#8211; pork belly &#171; Well Preserved]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 13:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://wellpreserved.ca/?p=2124#comment-1057</guid>
		<description><![CDATA[[...] 29, 2010 by Joel    We had mentioned the Sous Vide Supreme a few months back.  It is a new product that joins a few competitors in offering home consumers an [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 29, 2010 by Joel    We had mentioned the Sous Vide Supreme a few months back.  It is a new product that joins a few competitors in offering home consumers an [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

