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	<title>Comments on: Sous-vide&#8230; at home?</title>
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		<title>By: Cooking Sous Vide at home &#8211; pork belly &#171; Well Preserved</title>
		<link>http://wellpreserved.ca/2009/11/19/sous-vide-at-home/#comment-12423</link>
		<dc:creator>Cooking Sous Vide at home &#8211; pork belly &#171; Well Preserved</dc:creator>
		<pubDate>Fri, 29 Jan 2010 13:56:55 +0000</pubDate>
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		<description>[...] 29, 2010 by Joel    We had mentioned the Sous Vide Supreme a few months back.  It is a new product that joins a few competitors in offering home consumers an [...]</description>
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