Comments on: Preserving the main harvest finally slows down…with roasted red peppers http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/ food + cooking + design! Tue, 14 Feb 2012 05:00:06 +0000 hourly 1 http://wordpress.com/ By: Dehydrated Roasted Bell Peppers « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-2355 Tue, 14 Sep 2010 10:41:39 +0000 http://wellpreserved.ca/?p=1955#comment-2355 [...] If you’re looking for ideas on how to freeze roasted peppers for use in the winter, click here. [...]

]]> By: Preserving Roasted Red Peppers – Preserving SUmmer Bonus Post « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-2024 Thu, 08 Jul 2010 10:31:38 +0000 http://wellpreserved.ca/?p=1955#comment-2024 [...] much more detail (and many more stunning pictures) in a full-post we did on preserving peppers in the fall).  Other preserves we add to tomato sauce (at meal time) include wild leeks and Garlic [...]

]]> By: Cheap Tuesday Gourmet – Calling all food preservers « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-1114 Tue, 16 Feb 2010 10:08:49 +0000 http://wellpreserved.ca/?p=1955#comment-1114 [...] our recipe for roasted red peppers in the fall.  We bought a bushel (25-30 pounds) of red peppers for $14.  Our freezer is full of [...]

]]> By: kiwiswiss http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-681 Tue, 20 Oct 2009 22:49:17 +0000 http://wellpreserved.ca/?p=1955#comment-681 Hi Joel,
Thanks for the inspiration! I had some chillies in the freezer and I’ve been wanting to do something with them, other than the chilli sauce I’d made before. Roast them, for a different flavour – of course!! Awesome.
http://kiwiswiss.wordpress.com/2009/10/21/roasted-chilli-sauce/
We’re watching your hunting posts with interest – Happy & successful hunt
Irene & Paul

]]> By: Roasted Chilli Sauce « Kiwiswiss’ Weblog http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-680 Tue, 20 Oct 2009 22:42:43 +0000 http://wellpreserved.ca/?p=1955#comment-680 [...] Chilli Sauce Reading a recent post by some kindred spirits on Well Preserved, inspired this chilli sauce – I’ve been wanting to use up the bulk of [...]

]]> By: Joel http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-668 Fri, 16 Oct 2009 03:51:58 +0000 http://wellpreserved.ca/?p=1955#comment-668 hi Diana,

Most of those we would love to cold cellar but have none – Wychwood Barns will cell cellar-ed local root veg like these at its market on Saturdays during the winter so we can continue to get them at their peak through the winter…. :) We are going to try a weekly recipe through this winter – starting soon!

]]> By: diana http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-660 Wed, 14 Oct 2009 12:37:05 +0000 http://wellpreserved.ca/?p=1955#comment-660 Mmmm! Thanks for the reminder. What about pumpkin or squash? Do you bake and freeze them as well?

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