Comments on: Preserving the main harvest finally slows down…with roasted red peppers http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/?utm_source=rss&utm_medium=rss&utm_campaign=preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers Make Something. Share It. Tue, 22 May 2012 15:35:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Red Pepper Puree – The Minimalist Moves On. « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12344 Red Pepper Puree – The Minimalist Moves On. « Well Preserved Thu, 30 Jun 2011 04:49:29 +0000 http://wellpreserved.ca/?p=1955#comment-12344 [...] did find his roasting temperature rather jarring.  I generally roast peppers under extreme heat and was skeptical of the results of roasting them at a much lower intensity (he recommends 475).  [...] [...] did find his roasting temperature rather jarring.  I generally roast peppers under extreme heat and was skeptical of the results of roasting them at a much lower intensity (he recommends 475).  [...]

]]> By: Dehydrated Roasted Bell Peppers « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12343 Dehydrated Roasted Bell Peppers « Well Preserved Tue, 14 Sep 2010 10:41:39 +0000 http://wellpreserved.ca/?p=1955#comment-12343 [...] If you’re looking for ideas on how to freeze roasted peppers for use in the winter, click here. [...] [...] If you’re looking for ideas on how to freeze roasted peppers for use in the winter, click here. [...]

]]> By: Preserving Roasted Red Peppers – Preserving SUmmer Bonus Post « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12342 Preserving Roasted Red Peppers – Preserving SUmmer Bonus Post « Well Preserved Thu, 08 Jul 2010 10:31:38 +0000 http://wellpreserved.ca/?p=1955#comment-12342 [...] much more detail (and many more stunning pictures) in a full-post we did on preserving peppers in the fall).  Other preserves we add to tomato sauce (at meal time) include wild leeks and Garlic [...] [...] much more detail (and many more stunning pictures) in a full-post we did on preserving peppers in the fall).  Other preserves we add to tomato sauce (at meal time) include wild leeks and Garlic [...]

]]> By: Cheap Tuesday Gourmet – Calling all food preservers « Well Preserved http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12341 Cheap Tuesday Gourmet – Calling all food preservers « Well Preserved Tue, 16 Feb 2010 10:08:49 +0000 http://wellpreserved.ca/?p=1955#comment-12341 [...] our recipe for roasted red peppers in the fall.  We bought a bushel (25-30 pounds) of red peppers for $14.  Our freezer is full of [...] [...] our recipe for roasted red peppers in the fall.  We bought a bushel (25-30 pounds) of red peppers for $14.  Our freezer is full of [...]

]]> By: kiwiswiss http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12340 kiwiswiss Tue, 20 Oct 2009 22:49:17 +0000 http://wellpreserved.ca/?p=1955#comment-12340 Hi Joel, Thanks for the inspiration! I had some chillies in the freezer and I've been wanting to do something with them, other than the chilli sauce I'd made before. Roast them, for a different flavor - of course!! Awesome. http://kiwiswiss.wordpress.com/2009/10/21/roasted-chilli-sauce/ We're watching your hunting posts with interest - Happy & successful hunt Irene & Paul Hi Joel,
Thanks for the inspiration! I had some chillies in the freezer and I’ve been wanting to do something with them, other than the chilli sauce I’d made before. Roast them, for a different flavor – of course!! Awesome.
http://kiwiswiss.wordpress.com/2009/10/21/roasted-chilli-sauce/
We’re watching your hunting posts with interest – Happy & successful hunt
Irene & Paul

]]> By: Roasted Chilli Sauce « Kiwiswiss’ Weblog http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12339 Roasted Chilli Sauce « Kiwiswiss’ Weblog Tue, 20 Oct 2009 22:42:43 +0000 http://wellpreserved.ca/?p=1955#comment-12339 [...] Chilli Sauce Reading a recent post by some kindred spirits on Well Preserved, inspired this chilli sauce – I’ve been wanting to use up the bulk of [...] [...] Chilli Sauce Reading a recent post by some kindred spirits on Well Preserved, inspired this chilli sauce – I’ve been wanting to use up the bulk of [...]

]]> By: Joel http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12338 Joel Fri, 16 Oct 2009 03:51:58 +0000 http://wellpreserved.ca/?p=1955#comment-12338 hi Diana, Most of those we would love to cold cellar but have none - Wychwood Barns will cell cellar-ed local root veg like these at its market on Saturdays during the winter so we can continue to get them at their peak through the winter.... :) We are going to try a weekly recipe through this winter - starting soon! hi Diana,

Most of those we would love to cold cellar but have none – Wychwood Barns will cell cellar-ed local root veg like these at its market on Saturdays during the winter so we can continue to get them at their peak through the winter…. :) We are going to try a weekly recipe through this winter – starting soon!

]]> By: diana http://wellpreserved.ca/2009/10/14/preserving-the-main-harvest-finally-slows-down-with-roasted-red-peppers/#comment-12337 diana Wed, 14 Oct 2009 12:37:05 +0000 http://wellpreserved.ca/?p=1955#comment-12337 Mmmm! Thanks for the reminder. What about pumpkin or squash? Do you bake and freeze them as well? Mmmm! Thanks for the reminder. What about pumpkin or squash? Do you bake and freeze them as well?

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