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Archive for September, 2009

In August we wrote a post called What a difference 30 hours can make which showed photos of how much Norman Hardies vineyard changed in 2 days.  It has happened again – after releasing a request for harvest help with definitive dates yesterday, the orchard changed overnight.  We have received an urgent plea this evening [...]

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We originally introduced Norm Hardie in this article.  He is gracious, fun, passionate and committed to making fabulous wine. Norm is getting close to harvest time and has an offer of a traditional Thanksgiving to those who wish to learn and participate in a traditional harvest.  In exchange for an honest day labour, Norm offers [...]

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A very short post this evening – it is 1.30am as I write this. We had a fantastic night tonight – the fine folks from Not Far From the Tree popped bye with bags of fruit and we preserved and tasted together for almost 6 hours.  These guys are really amazing.  We introduced them in [...]

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8 friends and family members left the city around 7am on Saturday morning.  We were bleary eyed and laughing at what seemed like a logical plan before the alarm clock went off.  A quick wipe of the eyes and brush of the teeth paved the way for our escape to Prince Edward County. We made [...]

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We were at the cabin in the spring and Dana took a bunch of photos of coffee cups that have accumulated over the years.  Most came from unknown sources and have been left behind from different guests. What is the story of your favorite coffee cup?  What saying would you put on a cup of [...]

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Weekend Update

6.45AM, we are on our way out the door to Prince Edward County – today`s post is below this one and the site will update when we`re gone. A quick invite to those on Twitter who are looking for more info on preserving.  Join a live chat with @kubileya myself and others (Sun, 7.30pm EST): [...]

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1 cup of sugar, 2 cups of water and 8.5 cups of pears which are quartered, peeled and treated for browning (we use lemon juice). The recipe was easy.  Bring everything but the pears to a boil over medium-high heat and add the pears after everything is disolved.  leave the pears at a gentle boil [...]

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Spicy Pickled Carrots

These are some of my favourites.  Many people are surprised to learn that you can pickle carrots.  To then learn that they are very spicy is often a second surprise. Pickled carrots are very straightforward – a picking brine, fresh carrots, dill (we used 1/2 a teaspoon of dill seed) and hot peppers (we used [...]

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We are bouncing off the walls with excitement and the weekend can’t come fast enough.  8 of us are piling into cars and heading to Picton to attend Taste!  Taste is one of the premiere festivals in Toronto (it was named one of the top 100 Festivals & Events in Ontario).  There are 16 restaurants, [...]

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I have a moderate amount of patience and an obscene amount of determination.  Unfortunately, patience is a large part of the mystery that is producing a jar of beans (pickled or preserved) that stand vertical and tight in your jar. When beans are packed tight like this, there are a few advantages: More fit in [...]

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